Save It This vibrant Mango Cilantro Chicken Rice brings a burst of juicy mango, herby cilantro, and aromatic spices to the dinner table. It is a weeknight meal you can make without fuss whenever you crave tropical flavors and easy comfort. Every bite is layered with sweet, tangy, and savory notes, making it a family favorite that feels both special and effortless.
My family lights up when they see this on the table. The first time I made it, we ate every last spoonful and immediately started talking about when I could make it again.
Ingredients
- Chicken breast: juicy and lean protein that soaks up the spices well Choose fresh and plump pieces for the best texture
- Olive oil: helps brown the chicken and brings everything together Try to use a fragrant extra virgin olive oil
- Ground cumin: adds earthiness and warmth Always check your spice shelf for freshness so the flavor shines
- Smoked paprika: deepens the savoriness Choose a Spanish variety if you can
- Salt and black pepper: essential flavor enhancers Be generous but taste as you go
- Jasmine rice: aromatic and perfect for soaking up the broth Rinse well to keep the grains fluffy
- Low sodium chicken broth: gives the rice perfect flavor without overpowering Look for a clear golden color and low salt on the label
- Mango: brings juicy sweetness and tropical flair Use a mango that gives just slightly when pressed
- Red bell pepper: adds crunch and natural sweetness Bright and glossy peppers mean the freshest veggies
- Red onion: for mild bite and color Choose onions that feel heavy for their size
- Garlic: infuses everything with savory aroma Fresh cloves make a big difference
- Cilantro: bright green and leafy for vivid flavor Save some sprigs for a final garnish
- Lime zest and juice: wakes up the other flavors with freshness Look for limes that are heavy and glossy
- Scallions: optional but great for fresh crunch Pick ones with crisp green tops
- Salt and pepper to taste: is the last step to balance the dish
- Extra olive oil: for sautéing veggies
Instructions
- Marinate the Chicken:
- Toss chicken pieces with olive oil cumin smoked paprika salt and black pepper in a bowl Mixing by hand ensures every piece is coated evenly Let it rest while prepping the other ingredients
- Brown the Chicken:
- Heat olive oil in a large skillet over medium high Add marinated chicken in a single layer Let it cook undisturbed for about four minutes then stir and cook another two minutes until golden on all sides and cooked through Remove to a plate and set aside
- Sauté Vegetables:
- In the same skillet add chopped red onion and bell pepper Stir and cook until they begin to soften and look glossy about two to three minutes Add the garlic and stir constantly until fragrant This quick step keeps the flavors sharp and fresh
- Toast the Rice:
- Add rinsed jasmine rice to the skillet Stir gently to coat the grains in the vegetable mixture and pan juices Let it toast for a minute or so to give a subtle nutty flavor
- Cook the Rice:
- Pour in chicken broth and scrape up any bits on the skillet bottom Bring to a boil then cover and immediately reduce the heat to low Simmer undisturbed for fifteen to eighteen minutes Check near the end the liquid should be absorbed and rice tender
- Finish with Mango and Herbs:
- Turn off heat and fluff the rice with a fork so the grains stay light Gently fold in cooked chicken diced mango chopped cilantro lime zest and juice Taste and season with more salt and pepper if needed
- Rest and Garnish:
- Cover and let the skillet rest for five minutes so all flavors meld Spoon onto plates and top with extra cilantro and sliced scallion if desired Serve warm and enjoy immediately
Save It I always look forward to adding the mango last because it transforms the whole dish with a burst of natural sweetness. My son once declared this the best rice he has ever had and that sweet memory makes it extra special in our house.
Storage Tips
Allow leftovers to cool to room temperature before transferring to an airtight container Store in the fridge for up to three days Reheat gently with a splash of broth or water to keep everything tender This dish tastes just as good cold so we sometimes pack it in lunchboxes with a spritz of fresh lime juice If using fresh mango eat within a couple days to keep the fruit’s texture bright
Ingredient Substitutions
Basmati rice works beautifully in place of jasmine if that is what you have For vegetarian meals substitute the chicken with cubes of pressed tofu or chickpeas Sauté them until crisp and golden before adding to the rice at the end Add some heat by stirring in a finely diced jalapeño with the veggies or finish with a sprinkle of chili flakes
Serving Suggestions
This is a colorful one skillet meal that pairs perfectly with a simple green salad or steamed greens For extra tropical flavor serve with slices of fresh pineapple or a coconut yogurt sauce If making for a party scoop small servings into lettuce wraps for fun hand held bites
Save It This comforting dish is just the thing for a sunny pick me up or an effortless festive meal. Add your favorite tropical twist and enjoy the smiles at your table.
Recipe FAQs
- → How can I make this dish vegetarian?
Swap chicken for chickpeas or tofu, and use vegetable broth instead of chicken broth for a delicious vegetarian option.
- → Can I use another type of rice?
Basmati rice works well as a substitute for jasmine rice; adjust water ratios and cooking time if needed.
- → What other herbs pair well with this meal?
Mint or Thai basil add extra layers of freshness alongside the cilantro topping.
- → How do I add more spice?
Add minced jalapeño or a sprinkle of chili flakes to the sautéed vegetables for extra heat.
- → Does this dish reheat well?
It reheats well in the microwave or on the stovetop with a splash of broth to restore moisture.
- → Which wine or beverage pairs best?
A crisp Sauvignon Blanc or a light lager complements the tropical, savory flavors beautifully.