Keto BLT Wraps with Garlic Mayo

Featured in: Hearty Dinners

These refreshing lettuce wraps transform the beloved BLT into a keto-friendly masterpiece. Crisp romaine leaves cradle thick-cut smoky bacon, juicy ripe tomatoes, and creamy avocado slices, all tied together with a tangy homemade garlic mayo.

The preparation comes together quickly—cook the bacon until perfectly crispy, whip up the flavorful mayo in minutes, then layer everything into sturdy lettuce cups. A generous finish of freshly cracked black pepper adds the perfect bite.

Each wrap delivers satisfying crunch from the bacon and lettuce, creaminess from the avocado and mayo, and bright acidity from the tomatoes and lemon. With only 4 grams of carbs per wrap, this light yet fulfilling option works perfectly for lunch or a quick dinner.

Updated on Sun, 08 Feb 2026 00:01:38 GMT
Crisp romaine holds bacon, tomato, and avocado in these Keto BLT Lettuce Wraps with Garlic Mayo and Cracked Pepper. Save It
Crisp romaine holds bacon, tomato, and avocado in these Keto BLT Lettuce Wraps with Garlic Mayo and Cracked Pepper. | sunnyspoonful.com

A fresh, low-carb twist on the classic BLT, these crisp lettuce wraps are filled with smoky bacon, juicy tomatoes, creamy avocado, and a punchy garlic mayo, finished with plenty of cracked black pepper. This easy-to-make dish brings all the beloved flavors of a traditional sandwich into a light and refreshing format perfect for a quick lunch or dinner.

Crisp romaine holds bacon, tomato, and avocado in these Keto BLT Lettuce Wraps with Garlic Mayo and Cracked Pepper. Save It
Crisp romaine holds bacon, tomato, and avocado in these Keto BLT Lettuce Wraps with Garlic Mayo and Cracked Pepper. | sunnyspoonful.com

Whether you are following a strict keto diet or just looking for a lighter meal, these wraps deliver high satisfaction with minimal effort. The combination of warm, crispy bacon and cool, crisp lettuce creates a delightful temperature contrast in every bite.

Ingredients

  • 8 slices thick-cut bacon
  • 8 large leaves romaine or iceberg lettuce, washed and dried
  • 1 ripe avocado, sliced
  • 1 large tomato, sliced
  • 1/4 small red onion, thinly sliced (optional)
  • 1/4 cup mayonnaise (sugar-free, if keto)
  • 1 garlic clove, finely minced
  • 1 tsp fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Freshly cracked black pepper, to taste
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Instructions

Step 1
Cook the bacon in a skillet over medium heat until crispy, about 8–10 minutes. Drain on paper towels and set aside.
Step 2
In a small bowl, mix mayonnaise, minced garlic, lemon juice, a pinch of salt, and several grinds of black pepper. Stir well and set aside.
Step 3
Lay two lettuce leaves slightly overlapping on a flat surface to form each wrap.
Step 4
Spread a generous layer of garlic mayo onto the center of each lettuce base.
Step 5
Layer with 2 slices of bacon, tomato slices, avocado, and red onion (if using).
Step 6
Sprinkle generously with freshly cracked black pepper.
Step 7
Fold in the sides of the lettuce and roll tightly to enclose the filling. Secure with toothpicks if needed.
Step 8
Serve immediately.

Zusatztipps für die Zubereitung

If prepping ahead, keep the components separate and assemble just before serving to maintain the crispness of the lettuce and bacon.

Varianten und Anpassungen

For extra flavor, add a sprinkle of smoked paprika to the mayo. You can also substitute turkey bacon for a lighter version of the wrap.

Serviervorschläge

Pair these wraps with a crisp, dry white wine such as Sauvignon Blanc for a sophisticated and refreshing meal.

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Enjoy these Keto BLT Lettuce Wraps as a healthy, flavorful way to satisfy your sandwich cravings. They are proof that you don't need bread to enjoy a classic favorite.

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Recipe FAQs

What lettuce works best for sturdy wraps?

Romaine and iceberg lettuce both excel as wrap bases. Romaine offers slightly more nutrition and a pleasant crunch, while iceberg provides exceptional structural integrity. Wash and thoroughly dry either variety to prevent sogginess.

Can I make these ahead of time?

For optimal crispness, assemble these right before serving. You can prep components in advance—cook and store the bacon, slice the vegetables, and mix the mayo up to 24 hours ahead. Keep everything refrigerated in separate containers, then assemble when ready to eat.

How do I keep the wraps from falling apart?

Use two overlapping lettuce leaves per wrap to create a sturdy base. Spread the mayo generously to help ingredients adhere. Fold the sides inward first, then roll tightly from the bottom. Secure with toothpicks if serving guests or eating on the go.

What variations can I try?

Add sliced hard-boiled eggs for extra protein, or swap turkey bacon for a lighter version. For more flavor dimensions, consider adding smoked paprika to the mayo, fresh basil leaves, or a sprinkle of crumbled blue cheese.

Is the garlic mayo essential?

The garlic mayo provides crucial creaminess and binds the ingredients together. You could substitute with avocado mayo for a different flavor profile, or use plain mayonnaise with extra cracked pepper. However, the garlic and lemon juice really elevate the overall experience.

How many wraps make a serving?

The yield of 4 wraps equals 2 servings, so plan on 2 wraps per person. Each wrap contains approximately 230 calories and 8 grams of protein, making for a satisfying yet light meal that won't leave you feeling weighed down.

Keto BLT Wraps with Garlic Mayo

Crisp lettuce wraps with smoky bacon, fresh tomatoes, avocado, and zesty garlic mayo

Prep Time
15 mins
Cook Time
15 mins
Total Duration
30 mins
Authored by Lana Bright

Recipe Type Hearty Dinners

Skill Level Easy

Cuisine Style American

Recipe Yield 2 Serving Size

Diet Preferences Dairy-Free, Free From Gluten, Low Carbohydrate

What You'll Need

Proteins

01 8 slices thick-cut bacon

Vegetables

01 8 large leaves romaine or iceberg lettuce, washed and dried
02 1 ripe avocado, sliced
03 1 large tomato, sliced
04 1/4 small red onion, thinly sliced

Garlic Mayo

01 1/4 cup mayonnaise, sugar-free
02 1 garlic clove, finely minced
03 1 teaspoon fresh lemon juice
04 Salt to taste
05 Freshly ground black pepper to taste

Seasoning

01 Freshly cracked black pepper to taste

Directions

Step 01

Cook the Bacon: Cook bacon in a skillet over medium heat until crispy, approximately 8 to 10 minutes. Drain on paper towels and set aside.

Step 02

Prepare the Garlic Mayo: In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and freshly ground black pepper. Mix thoroughly and set aside.

Step 03

Assemble the Lettuce Base: Lay two lettuce leaves slightly overlapping on a flat surface to form the foundation for each wrap.

Step 04

Spread the Mayo: Apply a generous layer of garlic mayo to the center of each lettuce base.

Step 05

Layer the Fillings: Top each wrap with 2 slices of cooked bacon, tomato slices, avocado slices, and red onion.

Step 06

Season with Pepper: Sprinkle generously with freshly cracked black pepper over the fillings.

Step 07

Roll and Secure: Fold in the sides of the lettuce and roll tightly to enclose the filling. Secure with toothpicks if needed.

Step 08

Serve: Serve immediately to maintain lettuce crispness and optimal texture.

Tools You'll Need

  • Skillet
  • Paper towels
  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Spoon or spatula
  • Toothpicks

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains eggs from mayonnaise
  • Bacon may contain preservatives; verify labels for gluten and allergens
  • Verify mayonnaise is sugar-free for strict keto compliance; check all ingredient labels for sensitivities

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 230
  • Fats: 19 grams
  • Carbohydrates: 4 grams
  • Proteins: 8 grams