Save It A nostalgic and visually stunning treat, this cream soda float combines bubbly homemade cream soda with rich vanilla ice cream for a perfect refreshment.
I made this cream soda float during a family summer night and everyone loved how the homemade soda and creamy ice cream came together. It's a fun twist on a classic that always reminds me of childhood celebrations.
Ingredients
- Club soda or sparkling water: 2 cups (480 ml), chilled
- Simple syrup: 2 tbsp (30 ml)
- Vanilla extract: 1/2 tsp
- Almond extract: 1/8 tsp (optional)
- Natural red or pink food coloring: 2 drops (optional)
- Vanilla ice cream: 2 large scoops (about 1 cup/130 g total)
- Whipped cream: For garnish (optional)
- Maraschino cherries: For garnish (optional)
Instructions
- Prepare syrup mixture:
- Combine simple syrup, vanilla extract, almond extract (if using), and food coloring (if desired) in a pitcher or cup. Stir well.
- Add soda:
- Add chilled club soda or sparkling water and gently mix to combine.
- Assemble float:
- Divide vanilla ice cream between two tall glasses.
- Pour soda:
- Slowly pour the homemade cream soda over the ice cream in each glass.
- Garnish and serve:
- Top with whipped cream and a maraschino cherry, if desired. Serve immediately with straw and long spoon.
Save It This recipe has become a family favorite for backyard barbecues and warm nights. Everyone gets to add their own garnishes, making it extra special.
Required Tools
Measuring spoons, pitcher or mixing cup, tall glasses, ice cream scoop, long spoons and straws
Notes
To make simple syrup, combine equal parts sugar and water, heat until sugar dissolves, then cool completely. For a dairy-free version, use plant-based vanilla ice cream and coconut whipped cream. Adding a splash of orange or strawberry syrup creates a fruity twist. Clear glasses show off the float's beautiful colors best.
Nutritional Information
Calories: 210, Total Fat: 7 g, Carbohydrates: 36 g, Protein: 3 g (per serving)
Save It Enjoy a burst of creamy, fizzy sweetness with every sip and let each float add a little nostalgia to your gathering. It's sure to be a playful highlight of any occasion.
Recipe FAQs
- → How do I make the cream soda base?
Mix simple syrup with vanilla and almond extracts, add chilled club soda, and stir gently to combine for a flavorful base.
- → Can I use plant-based ice cream for a dairy-free version?
Yes, substitute vanilla ice cream with plant-based alternatives and opt for coconut whipped cream to keep it dairy-free.
- → What garnishes work well with this float?
Whipped cream and maraschino cherries add a classic finish, but fresh berries or a splash of fruit syrup also enhance presentation and taste.
- → How should the float be served?
Use tall clear glasses to showcase the layers, serve immediately with a straw and a long spoon for easy enjoyment.
- → Is it possible to add flavor variations?
Yes, try adding orange or strawberry syrup to the soda base for a fruity twist that complements the vanilla ice cream.