Save It Tender roasted sweet potato slices topped with creamy cheese, cranberries, and pecans—a festive, flavorful appetizer perfect for holiday gatherings.
I first served this at a holiday party and it was an instant hit with all my guests.
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Ingredients
- Vegetables: 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
- Toppings: 60 g (2 oz) creamy goat cheese, softened, 40 g (1/4 cup) dried cranberries, roughly chopped, 40 g (1/4 cup) pecans, toasted and chopped, 2 tbsp honey, 1 tbsp fresh rosemary, finely chopped (optional), 1 tbsp olive oil, Salt and freshly cracked black pepper, to taste
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Instructions
- Preheat oven:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Arrange sweet potato rounds:
- Arrange sweet potato rounds in a single layer on the baking sheet. Brush both sides with olive oil and season with salt and pepper.
- Roast:
- Roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.
- Prepare rounds:
- Arrange roasted rounds on a serving platter. Spread a small dollop of goat cheese on each round.
- Add toppings:
- Sprinkle with cranberries, pecans, and rosemary (if using).
- Finish:
- Drizzle honey over the tops. Serve warm or at room temperature.
Save It This recipe always brings my family together during the holidays, creating warm memories with every bite.
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Required Tools
Baking sheet, Parchment paper, Sharp knife, Small mixing bowl, Pastry brush
Allergen Information
Contains dairy (goat cheese) and tree nuts (pecans). For nut allergies, omit pecans or substitute with roasted seeds. Always check labels for potential allergens in cheese and dried fruits.
Nutritional Information
Calories: 160, Total Fat: 7 g, Carbohydrates: 23 g, Protein: 3 g (per serving; 4 rounds)
Save It 
Enjoy these flavorful sweet potato rounds as a festive addition to your holiday table.
Recipe FAQs
- → How should the sweet potatoes be prepared?
Slice sweet potatoes into 1/2-inch rounds, brush with olive oil, season with salt and pepper, and roast until tender and lightly golden.
- → Can I substitute goat cheese with another cheese?
Yes, feta or dairy-free cheese can be used as alternatives to goat cheese for different flavor profiles or dietary needs.
- → What is the best way to toast pecans?
Toast pecans in a dry skillet over medium heat for a few minutes until fragrant and slightly browned, stirring frequently to avoid burning.
- → Is rosemary necessary for this dish?
Rosemary is optional but adds a fragrant herbal note that complements the sweetness of the potatoes and cranberries.
- → How can I add warmth to the flavor profile?
Sprinkle cinnamon or smoked paprika on the rounds before roasting to introduce warm, spiced undertones.
- → Are these suitable for guests with nut allergies?
Omit pecans or substitute with roasted seeds to accommodate nut allergies safely.
