Tender sweet potato slices topped with creamy cheese, cranberries, and pecans make a festive appetizer.
# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes, scrubbed and sliced into 1/2-inch rounds
→ Toppings
02 - 2 oz creamy goat cheese, softened
03 - 1/4 cup dried cranberries, roughly chopped
04 - 1/4 cup pecans, toasted and chopped
05 - 2 tbsp honey
06 - 1 tbsp fresh rosemary, finely chopped (optional)
07 - 1 tbsp olive oil
08 - Salt and freshly cracked black pepper, to taste
# Directions:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - Arrange sweet potato slices in a single layer on the prepared baking sheet. Brush both sides with olive oil and season with salt and pepper.
03 - Roast for 20 to 25 minutes, turning halfway through, until tender and lightly golden.
04 - Place roasted rounds on a serving platter and spread a small dollop of goat cheese on each.
05 - Sprinkle cranberries, toasted pecans, and rosemary if using, evenly over the rounds.
06 - Drizzle honey over the topped rounds and serve warm or at room temperature.
