Save It A festive, creamy spinach dip served in a warm, crusty bread bowl—perfect for holiday gatherings and quick to prepare.
I first served this...
Ingredients
- Bread: 1 large round sourdough loaf (about 500 g)
- Spinach Dip: 300 g (10 oz) frozen chopped spinach, thawed and drained well, 250 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 120 g (1/2 cup) mayonnaise, 100 g (1 cup) shredded mozzarella cheese, 60 g (1/2 cup) grated Parmesan cheese, 2 cloves garlic, minced, 1/4 tsp ground nutmeg, 1/2 tsp salt, 1/4 tsp black pepper
- Garnish & Dippers: 1 red bell pepper, diced (optional, for color), sourdough bread pieces (from hollowed loaf) or assorted crackers and veggies
Instructions
- Preheat:
- Preheat oven to 180°C (350°F)
- Hollow Bread:
- Slice the top off the sourdough loaf and carefully hollow out the center, leaving about 2.5 cm (1 inch) of bread around the edges to form a bowl Reserve the removed bread for dipping
- Mix Dip:
- In a large bowl, mix together the spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, nutmeg, salt, and pepper until well combined
- Fill Bowl:
- Spoon the spinach mixture into the bread bowl Sprinkle diced red bell pepper over the top for a festive touch, if desired
- Bake:
- Place the filled bread bowl on a baking tray Bake for 20 minutes, or until the dip is hot and bubbly and the bread is lightly crisp
- Serve:
- Serve immediately with the reserved bread pieces, crackers, or fresh vegetables for dipping
Save It Pair with a crisp Sauvignon Blanc or sparkling water with lemon
Required Tools
Bread knife, Mixing bowl, Baking tray, Spoon or spatula
Allergen Information
Contains: Wheat (bread), Milk (cream cheese, sour cream, mozzarella, Parmesan), Egg (mayonnaise, if using traditional mayonnaise) Always check ingredient labels for hidden allergens
Nutritional Information
Calories: 320, Total Fat: 18 g, Carbohydrates: 28 g, Protein: 10 g
Save It This spinach dip bread bowl is sure to brighten holiday parties with its creamy texture and festive presentation
Recipe FAQs
- → What type of bread is best for the bowl?
A large round sourdough loaf works best due to its sturdy crust and soft interior, which holds the dip well during baking.
- → How should the spinach be prepared?
Use frozen chopped spinach that is fully thawed and drained to remove excess moisture, ensuring a creamy but not watery texture.
- → Can I prepare the dip ahead of time?
Yes, the spinach mixture can be assembled up to a day in advance and refrigerated until ready to bake.
- → What are good options for serving alongside?
Reserve the scooped bread pieces for dipping, or serve with assorted crackers and fresh vegetables for variety.
- → How can I add extra flavor to the dip?
Consider adding chopped artichoke hearts or a pinch of cayenne pepper to enhance the flavor profile.