Save It A creamy, tangy dip inspired by the flavors of fried pickles, topped with crunchy panko and ranch seasoning. Perfect for parties and snacking.
The first time I served this dip at a game night, everyone asked for the recipe. People love how the ranch and pickle flavors come together with extra crunch on top.
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Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1 cup (240 g)
- Mayonnaise: 1/2 cup (120 g)
- Dill pickles: 1 cup (120 g), finely chopped
- Pickle brine: 2 tbsp
- Green onions: 1/4 cup (30 g), finely sliced
- Dill: 1 tbsp fresh, chopped (or 1 tsp dried)
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Ranch seasoning mix: 1 tsp (for dip)
- Black pepper: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Panko breadcrumbs: 3/4 cup (45 g)
- Unsalted butter: 2 tbsp
- Ranch seasoning mix: 1/2 tsp (for topping)
- Salt: Pinch (for topping)
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Instructions
- Toast Panko:
- Preheat a medium skillet over medium heat. Add butter. Once melted, stir in panko breadcrumbs, ranch seasoning, and salt. Toast, stirring often, until golden and crispy (4 to 5 minutes). Remove and cool.
- Mix Base:
- In a large bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Add Flavor:
- Add pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix until fully incorporated.
- Serve:
- Transfer dip to serving bowl. Just before serving, sprinkle cooled crispy panko mixture evenly on top.
- Enjoy:
- Serve with chips, pretzels, or fresh vegetables.
Save It This dip is a favorite with my family during movie nights. My kids love scooping it up with crunchy veggies.
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Required Tools
Mixing bowl, hand mixer or sturdy whisk, skillet, spatula, serving bowl.
Allergen Information
Contains: Dairy (cream cheese, sour cream, butter), eggs (mayonnaise), gluten (panko breadcrumbs). Check ranch mix and mayonnaise labels if store-bought.
Nutritional Information
Calories: 210, Total Fat: 18 g, Carbohydrates: 8 g, Protein: 3 g (per serving).
Save It 
Serve this dip chilled for best texture. The crispy panko topping keeps it irresistible until the last bite.
Recipe FAQs
- → What gives the dip its tangy flavor?
The tang comes from a combination of finely chopped dill pickles, pickle brine, and sour cream, which balance the creamy base.
- → How is the crispy panko topping prepared?
Panko breadcrumbs are toasted in butter with ranch seasoning and a pinch of salt until golden and crunchy, then cooled before topping.
- → Can the dip be made spicier?
Yes, adding 1–2 teaspoons of hot sauce or a pinch of cayenne pepper can introduce a spicy kick.
- → Are there alternatives to sour cream in this dip?
Greek yogurt can be substituted for sour cream for a lighter texture and tang.
- → What are good serving options?
This dip pairs well with chips, pretzels, or fresh vegetables for varied textures and flavors.
