Fried Pickle Dip Crispy Panko (Printable Version)

Creamy, tangy dip with crunchy panko and a hint of ranch seasoning for flavorful snacking.

# What You'll Need:

→ Dip

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1 cup dill pickles, finely chopped
05 - 2 tbsp pickle brine
06 - 1/4 cup green onions, finely sliced
07 - 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
08 - 1 tsp garlic powder
09 - 1 tsp onion powder
10 - 1 tsp ranch seasoning mix
11 - 1/2 tsp black pepper
12 - 1/4 tsp smoked paprika

→ Crispy Panko Topping

13 - 3/4 cup panko breadcrumbs
14 - 2 tbsp unsalted butter
15 - 1/2 tsp ranch seasoning mix
16 - Pinch of salt

# Directions:

01 - Preheat a medium skillet over medium heat. Add butter; once melted, stir in panko breadcrumbs, ranch seasoning, and salt. Toast, stirring often, until golden and crispy, about 4 to 5 minutes. Remove from heat and allow to cool.
02 - In a large mixing bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Add chopped dill pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix thoroughly until all ingredients are fully incorporated.
04 - Transfer the dip to a serving bowl. Just before serving, evenly sprinkle the cooled crispy panko topping over the surface. Serve with chips, pretzels, or fresh vegetables.

# Additional Tips::

01 -
  • Easy and quick to prepare for gatherings
  • Crispy panko topping adds irresistible texture
02 -
  • This recipe contains dairy, gluten, and eggs; check mayonnaise and ranch mix labels for allergens.
  • For a lighter option, substitute Greek yogurt for sour cream.
03 -
  • Make dip ahead and store without topping for up to 2 days.
  • Add bread-and-butter pickles for a sweeter flavor or a pinch of cayenne for heat.
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