Save It This crunchy homemade salad spotlights fresh August and September vegetables for a meal that is endlessly adaptable Whether you need a quick healthy lunch or a flavorful dinner starter this is your salad
When my own garden is overflowing with tomatoes and cucumbers I make this almost daily It is the recipe that gets my family genuinely excited for salad
Ingredients
- Laitue: brings cool crisp body to your bowl Choose firm leaves with no browning for the freshest crunch
- Tomates: provide sweet juicy acidity Ripe but still firm tomatoes work best
- Concombres: add loads of texture and mild sweetness Look for tight skin and a bouncy feel when squeezed
- Oignons rouges: deliver a sharp tang Go for smaller ones for the sweetest slices
- Croûtons: bring classic crunch Buy a bakery loaf for homemade croutons or pick a sturdy option from the store
- Fromage cheddar: offers creamy richness and a little sharpness Always shred your own for the best melt and flavor
Instructions
- Préparer les légumes:
- Wash lettuce leaves gently then dry them thoroughly Tear or chop into bite sized pieces Slice tomatoes and cucumbers thinly Slice the red onion extra thin to keep the bite subtle
- Disposer les ingrédients:
- Use your largest salad bowl Layer in lettuce followed by tomatoes cucumbers and onions so every serving gets a bit of each
- Ajouter les croûtons et le fromage:
- Add a generous handful of croutons and a loose scattering of cheddar on top This makes every bite more exciting
- Mélanger et assaisonner:
- Drizzle with your favorite vinaigrette or olive oil then toss gently to coat everything evenly Taste and adjust seasoning if desired
- Servir immédiatement:
- Serve the salad fresh so the croutons stay crisp and the vegetables are bursting with flavor
Save It I have always loved the contrast of creamy cheddar with juicy tomato My kids call this the crunchy salad and beg for seconds when it hits the table Sharing bowls with friends outside in late summer makes it even more memorable
Storage Tips
Keep leftover salad undressed in an airtight container for up to two days Store the dressing separately and add only right before eating to maintain crispness If using homemade croutons keep them in a ziptop bag at room temperature
Ingredient Substitutions
Switch out cheddar for feta for a briny kick Use mixed greens instead of only lettuce Add radishes or snap peas in spring Swap in whole grain croutons for extra fiber Any crunchy seasonal veggie will work
Serving Suggestions
Serve with grilled fish or rotisserie chicken for a balanced meal Try it as a side at your next picnic or potluck For kid friendly lunches pack with croutons and dressing on the side
Cultural Notes
Simple garden salads are a French home classic In summer markets vendors show off their ripest tomatoes and lettuces Almost every family has their own spin often adding hard boiled egg or a special dressing
Seasonal Adaptations
In fall add apple slices or cubes of roasted squash Early spring brings in radishes and young peas Winter version works with kale and roasted root veggies
Success Stories
My aunt first taught me to toss the lettuce in a clean dishtowel to dry it perfectly Since then my salads are always crisp Friends are amazed how just a few fresh ingredients make something so delicious
Freezer Meal Conversion
While the salad itself does not freeze well you can prep cheddar and croutons ahead and freeze them for future quick salads Slice veggies fresh for best texture
Save It This salad is the essence of late summer freshness and proves simple flavors shine brightest Start with the basics and make it your own in every season
Recipe FAQs
- → What dressing pairs well with this salad?
A simple vinaigrette, such as olive oil and balsamic vinegar, or a creamy ranch complements the fresh vegetables nicely.
- → Can I add protein to this salad?
Yes, grilled chicken, hard-boiled eggs, or chickpeas can be added for extra protein and heartiness.
- → How do I keep the salad crisp before serving?
Keep washed vegetables chilled and add croutons and cheese just before serving for best texture.
- → Are there alternative cheeses to cheddar?
Feta, mozzarella, or goat cheese can be used for different flavor profiles and textures.
- → Which vegetables are best for a seasonal twist?
Try adding radishes, sweet corn, or bell peppers for variety and to take advantage of what's in season.