Classic Seasonal Garden Salad (Printable Version)

Fresh garden salad with crisp lettuce, ripe tomatoes, cucumber, and cheddar. Ideal for quick healthy meals.

# What You'll Need:

→ Fresh Produce

01 - 4 cups chopped romaine lettuce
02 - 1 cup cherry tomatoes, halved
03 - 1 cup diced cucumber
04 - 1/4 cup thinly sliced red onion

→ Toppings

05 - 1/2 cup shredded cheddar cheese
06 - 1 cup seasoned croutons

# Directions:

01 - Rinse romaine lettuce, cherry tomatoes, cucumber, and red onion thoroughly under cold running water. Pat vegetables dry using paper towels.
02 - Combine chopped romaine lettuce, halved cherry tomatoes, diced cucumber, and sliced red onion in a large salad bowl.
03 - Sprinkle shredded cheddar cheese and seasoned croutons evenly over the mixed vegetables.
04 - Gently toss all ingredients to combine. Serve immediately for optimal texture and freshness.

# Additional Tips::

01 -
  • Uses only basic fresh veggies you can find anywhere
  • Ready in under fifteen minutes for speedy meals
  • Easily customizable with what is in your fridge or garden
  • Kid friendly and perfect for meal prep throughout the week
  • Loaded with bright flavors and satisfying textures
02 -
  • High in fiber and packed with vitamins
  • Endlessly versatile for any season or occasion
  • Great way to use up garden or market vegetables
03 -
  • Always dry your greens thoroughly so the dressing clings better and the salad does not water out
  • Use a sharp knife for tomatoes for clean slices and less mess
  • Toss salad at the last moment for the crunchiest croûtons and sharpest flavors
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