Save It A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I remember the first time I made this cheese ball for a family get-together. Everyone gathered around the appetizer table and it quickly disappeared, prompting requests for the recipe. Since then, it's become my go-to for holidays and potlucks because it's simple, delicious, and always a hit.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Sharp cheddar cheese: 2 cups (200 g), shredded
- Dry ranch seasoning mix: 1 oz (28 g), about 3 Tbsp (use gluten-free if needed)
- Garlic powder: ½ tsp
- Black pepper: ⅛ tsp
- Green onions: ¼ cup (25 g), finely chopped
- Fresh parsley: ¼ cup (30 g), finely chopped
- Chopped pecans or walnuts: 1 cup (100 g), toasted
- Chopped fresh chives (optional): ¼ cup (30 g)
Instructions
- Mix base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Fold in herbs:
- Fold in green onions and parsley.
- Shape ball:
- Transfer mixture onto a large sheet of plastic wrap. Shape into a ball using the wrap to help form it evenly.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Coat:
- On a plate, mix the chopped pecans (and chives, if using). Unwrap the chilled cheese ball and roll it in the nut mixture to coat evenly.
- Serve or freeze:
- Serve immediately or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Save It Sharing this cheese ball with family always brings back memories of laughter and holiday cheer. Even young kids love scooping it up with crackers and it's now a staple at our celebrations.
Serving Suggestions
Pair the cheese ball with crunchy crackers, slices of baguette, or fresh vegetables like carrots and celery for dipping. For larger gatherings, offer a variety of sides to suit everyone's tastes.
Variations
Add cooked, crumbled bacon to the mixture for extra flavor or swap nuts for seeds to make it nut-free. You can also experiment with different cheeses or seasoning blends to customize your cheese ball.
Wine Pairings
A crisp Sauvignon Blanc or a sparkling wine complements the richness and tang of the cheese ball, making it ideal for casual parties or festive dinners.
Save It This cheese ball is a party classic that's simple to make and impressive on any table. Make it ahead for stress-free entertaining.
Recipe FAQs
- → What cheeses are best for this cheese ball?
Sharp cheddar and softened cream cheese create a smooth, tangy base that holds together well.
- → Can I prepare the cheese ball ahead of time?
Yes, it can be chilled for at least an hour and frozen up to one month for easy entertaining.
- → What nuts are recommended for rolling?
Toasted pecans or walnuts add a crunchy texture and rich flavor contrast to the creamy center.
- → How can I make it nut-free?
Substitute toasted sunflower or pumpkin seeds for the nuts to accommodate allergies.
- → What herbs enhance the flavor?
Freshly chopped green onions, parsley, and optional chives add brightness and herbal notes.