# What You'll Need:
→ Dairy
01 - 16 oz cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
→ Seasonings & Mix-Ins
03 - 3 tablespoons dry ranch seasoning mix (gluten-free if needed)
04 - ½ teaspoon garlic powder
05 - ⅛ teaspoon black pepper
06 - ¼ cup finely chopped green onions
07 - ¼ cup finely chopped fresh parsley
→ For Rolling
08 - 1 cup chopped pecans or walnuts, toasted
09 - ¼ cup chopped fresh chives (optional)
# Directions:
01 - In a large mixing bowl, blend softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper until smooth and fully incorporated.
02 - Gently fold in the chopped green onions and parsley, ensuring even distribution throughout the mixture.
03 - Transfer the mixture onto a large sheet of plastic wrap and shape it into a uniform ball using the wrap to assist shaping.
04 - Refrigerate the formed ball for at least 1 hour or until it becomes firm to the touch.
05 - On a plate, combine toasted nuts and optional chives. Unwrap the chilled cheese ball and roll it evenly in the nut mixture to coat the exterior.
06 - Serve immediately, or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
