Save It This classic baked ziti recipe is my go-to when I want something cozy yet practical and make-ahead friendly. Creamy ricotta, gooey mozzarella, and tangy marinara come together in hearty layers—and it is built for freezing so I always have a homemade meal ready on those too-busy nights.
The first time I made this baked ziti was before a road trip so my family would have dinner while I was gone. Now I make two trays every time. One to share and one to save.
Ingredients
- Ziti pasta one pound: Choose quality dried pasta with a golden yellow hue for best texture
- Marinara sauce three cups: Homemade or jarred but look for one with no added sugar for cleaner tomato flavor
- Ricotta cheese two cups: Whole milk ricotta will make the filling creamier
- Shredded mozzarella two cups: Use part-skim or whole milk for maximum melt
- Grated Parmesan half a cup: Always go with freshly grated for a savory final touch
- Egg one: This helps bind the ricotta so the layers hold together
- Salt and pepper: Just enough to lift the flavors throughout
Instructions
- Boil the Pasta:
- Cook the ziti in a big pot of salted water until just barely al dente. It should have a slight bite to prevent mushiness later. Drain and set aside.
- Prepare the Ricotta Mixture:
- In a large bowl stir together the ricotta cheese egg salt and pepper until smooth. You want everything well blended to create a creamy yet sturdy filling.
- Combine Pasta and Sauce:
- Toss the drained ziti with half of the marinara sauce. Coat the noodles really well so every bite gets that saucy flavor.
- Layer the Casserole:
- In a deep baking dish arrange half the sauced ziti as your bottom layer. Dollop and spread half the ricotta mixture over the pasta. Sprinkle over a big handful of mozzarella. Add another layer of ziti followed by the rest of the ricotta and mozzarella. Pour the remaining marinara over everything for extra moisture.
- Top with Parmesan:
- Generously sprinkle the grated Parmesan on top for a golden savory crust as it bakes.
- Cover for Freezing:
- Wrap the dish tightly with foil making sure the seal is snug to prevent freezer burn. Label and freeze flat until solid.
- Bake from Frozen:
- When ready to eat preheat your oven to 375 degrees Fahrenheit. Uncover and bake the casserole straight from frozen for fifty to sixty minutes. The cheese should be bubbling and the center hot.
Save It My top ingredient is the ricotta because it brings both creaminess and structure. I always remember the first time my daughter helped layer the ziti. She could not stop licking the bowl and insists on being my cheese helper to this day.
Storage Tips
Let leftovers cool completely then place in airtight containers. I wedge parchment between layers so slices do not stick. Store in the fridge up to four days or freezer up to three months. Heat portions gently in the microwave or oven with a splash of water to keep things moist.
Ingredient Substitutions
Swap penne pasta for ziti if needed. Use cottage cheese instead of ricotta for a lighter result. Vegan cheese or gluten free noodles work well for dietary needs.
Serving Suggestions
Pair with a crisp green salad dressed in lemon and olive oil. Garlic bread is perfect for scooping up extra sauce. For an Italian touch sprinkle fresh basil on top after baking.
Cultural Touchpoint
Baked ziti is a comfort food staple at many Sunday dinners in Italian American homes. Its roots are humble but it is beloved for feeding many people with little effort. Every bite tastes like home.
Seasonal Adaptations
Add sautéed spinach in spring for a fresh twist. Mix in ground sausage when you want it extra filling. Top with garden herbs and tomatoes in the summer.
Success Stories
My neighbor once received a frozen baked ziti from me after having her baby. She still talks about how it saved dinner time with a newborn and now requests the recipe for her friends too.
Freezer Meal Conversion
If you want individual portions layer ziti in small foil pans or muffin tins. Let cool then wrap tightly. Freeze so you can bake up just what you need on busy nights.
Save It This classic baked ziti is a freezer favorite and comes together with minimal effort. Make a double batch and you will always have a comforting homemade dinner ready to go.
Recipe FAQs
- → Can I add meat to this dish?
Yes, sautéed ground sausage or beef can be added for extra flavor and protein. Mix it with the sauce before layering.
- → What’s the best way to freeze prepared ziti?
Assemble the layered ziti in a freezer-safe dish, cover it tightly with foil or a lid, and freeze until ready to bake.
- → Should I thaw ziti before baking?
No need to thaw. Bake frozen at 375°F (190°C), adding extra time as needed until hot and bubbly throughout.
- → Which cheeses work best?
Ricotta, mozzarella, and Parmesan offer creaminess, melt, and flavor. Fresh mozzarella may be used for extra richness.
- → Can I add vegetables?
Chopped spinach makes a great addition. Sauté it before adding to the ricotta layer for freshness and color.