How do I crush the Oreo cookies effectively?

Place cookies in a ziplock bag and crush with a rolling pin or pulse in a food processor until fine crumbs form.

Can I use different chocolates for coating?

Yes, white chocolate is recommended, but milk or dark chocolate can also be used for coating.

Use festive sprinkles or crushed candy canes immediately after dipping to ensure they stick well.

Freeze the truffle balls for about 30 minutes to firm up before dipping them in melted chocolate.

Keep them in an airtight container in the refrigerator for up to one week.

A festive, no-bake treat featuring rich chocolate and creamy centers, perfect for holiday gatherings or edible gifts.

This recipe has become a holiday favorite in my family because of its simplicity and festive look.

Truffle Base: 36 Oreo cookies (about 300 g), 225 g (8 oz) cream cheese, softened
Coating & Decoration: 300 g (10 oz) white chocolate or candy melts, 50 g (1.75 oz) dark chocolate (optional for drizzling), Christmas-themed sprinkles or crushed candy canes

Step 1:: Line a baking sheet with parchment paper.
Step 2:: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Step 3:: In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined and smooth.
Step 4:: Scoop out small amounts (about 1 tablespoon each) and roll into balls. Place on the prepared baking sheet.
Step 5:: Freeze the balls for 30 minutes to firm up.
Step 6:: Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 20 seconds until smooth.
Step 7:: Dip each chilled ball into the melted chocolate, coating completely. Use a fork to lift out and let excess drip off. Place back on the baking sheet.
Step 8:: If desired, drizzle with melted dark chocolate and decorate immediately with festive sprinkles or crushed candy canes.
Step 9:: Chill in the refrigerator for at least 10 minutes, or until set.

Sharing these truffles during the holidays always brings smiles and warmth to our family gatherings.

Food processor or rolling pin & ziplock bag, Mixing bowl, Measuring spoons, Baking sheet, Parchment paper, Microwave-safe bowl, Fork

Contains Dairy (cream cheese, chocolate), Wheat/Gluten (Oreo cookies), Soy (chocolate). Check all ingredient labels if you have allergies.

Calories 150, Total Fat 8 g, Carbohydrates 18 g, Protein 2 g (per serving)

These truffles are easy to customize and perfect last-minute treats for any holiday.

→ How do I crush the Oreo cookies effectively?: Place cookies in a ziplock bag and crush with a rolling pin or pulse in a food processor until fine crumbs form.
→ Can I use different chocolates for coating?: Yes, white chocolate is recommended, but milk or dark chocolate can also be used for coating.
→ What is the best way to decorate the truffles?: Use festive sprinkles or crushed candy canes immediately after dipping to ensure they stick well.
→ How long should the truffles chill before coating?: Freeze the truffle balls for about 30 minutes to firm up before dipping them in melted chocolate.
→ How can I store the truffles to maintain freshness?: Keep them in an airtight container in the refrigerator for up to one week.