Save It Cheesy Cajun Stuffed Meatballs have become my go-to when I need a showstopping appetizer or a fun main dish everyone can dig into. Packing each bite with spicy Cajun flavor and a melty cheese center, these meatballs never last long at gatherings or family dinners.
When I first tried tucking cheese into meatballs, my family was skeptical but the cheese pulls and burst of flavor quickly won them over Now it is a frequent request and disappears fast every time
Ingredients
- Ground beef: gives the meatballs their hearty base Look for beef with some fat for juiciness
- Ground pork: adds richness and a succulent texture Choose fresh pork not overly lean
- Breadcrumbs: ensure tenderness Use fresh or panko for lighter results
- Whole milk: soaks the breadcrumbs for a moist bite Go for whole milk for best flavor
- Large egg: binds everything together for shape Use a fresh egg for the best hold
- Onion: finely chopped imparts sweetness and depth Use a sharp knife for tiny pieces
- Garlic: fresh minced brings bold flavor Use plump cloves for maximum taste
- Cajun seasoning: is the star bringing smoky bold heat Opt for a quality blend without fillers
- Salt: draws out and balances all the flavors Taste and adjust if using a salty Cajun mix
- Black pepper: gives a gentle bite Grind fresh for best aroma
- Fresh parsley: offers freshness and color Select vibrantly green leaves
- Mozzarella cheese: creates that gooey center Use whole milk mozzarella cut into even cubes
- Olive oil: is for searing to lock in juiciness Choose extra virgin for richness
- Marinara sauce: is optional but adds a tangy finishing touch Pick a thick and flavorful variety
- Extra parsley: as garnish for a color pop Fresh chopped works best
Instructions
- Preheat and Prep:
- Heat your oven to a steady 200 degrees C or 400 degrees F Line a baking sheet with parchment paper so nothing sticks and cleanup is easy
- Soak the Breadcrumbs:
- In a small bowl stir together the breadcrumbs and milk Let this sit for around two minutes It ensures soft meatballs rather than dense ones
- Mix the Meatball Base:
- In a spacious bowl add your ground beef ground pork soaked breadcrumbs egg finely chopped onion minced garlic Cajun seasoning salt pepper and parsley Use your hands or a sturdy spoon Mix until just combined and the colors are even Avoid overmixing for the most tender texture
- Form and Fill:
- Divide the meat mixture into sixteen portions Flatten each piece gently in your palm Place a mozzarella cube in the center Close the meat around the cheese and gently roll until sealed and round Make sure there are no visible cracks to prevent cheese from leaking
- Sear the Meatballs:
- Warm olive oil in a large skillet over medium-high heat Place meatballs in batches without crowding Sear them two to three minutes turning to brown all sides This step adds deep color and locks in their juices
- Bake to Perfection:
- Transfer seared meatballs to your prepared baking sheet Slide into the oven Bake for fifteen to eighteen minutes until fully cooked and the cheese is melty inside Your kitchen will smell amazing
- Optional Sauce and Garnish:
- If using marinara gently warm it on the stove Arrange meatballs over the sauce Sprinkle with extra parsley for a fresh look Serve right away for maximum cheese pull
Save It The Cajun seasoning is really what gives these meatballs personality I always reach for the blend my mother-in-law brought back from New Orleans It transforms the whole dish into something memorable and gives it a family connection we love
Storage Tips
Keep leftover meatballs in an airtight container in the fridge They will stay fresh for up to three days To reheat place on a baking tray at a low temperature or zap in the microwave for cheese that is gooey again
Ingredient Substitutions
Swap mozzarella for cheddar or pepper jack for a new flavor profile You can use ground turkey instead of beef and pork for a slightly lighter option For gluten free diets try gluten free breadcrumbs and check spice blends for allergens
Serving Suggestions
Serve meatballs over buttery rice pasta or tucked into crusty rolls for a bold sandwich They are perfect as game day finger food just add toothpicks and a side of sauce I sometimes serve them over polenta for comfort on chilly evenings
Save It Every cheesy Cajun meatball delivers gooey comfort and a punch of bold spice Try switching up the cheese center or seasoning for a new family favorite.
Recipe FAQs
- → What kind of meat works best?
A blend of ground beef and pork creates tender, flavorful meatballs with ideal texture and richness.
- → Can I substitute the cheese?
Mozzarella is classic for creaminess, but cheddar or pepper jack offers good melt and different flavor profiles.
- → How do I keep meatballs juicy?
Soaked breadcrumbs, milk, and egg help retain moisture. Avoid overmixing to maintain tenderness.
- → Is the marinara sauce essential?
Marinara is optional but adds acidity and depth. You can also serve with rice, pasta, or bread.
- → Can I adjust the spice level?
Increase Cajun seasoning or add cayenne for extra heat; use less for a milder flavor.
- → What allergens are present?
Contains dairy, eggs, and gluten. Check seasoning blends and sauces for additional ingredients.