Save It There's something magical about transforming simple orange slices into glistening, jewel-like garnishes. These candied orange slices capture the essence of the fruit in a sweet, translucent form that's both beautiful and delicious. As they simmer gently in sugar syrup, your kitchen fills with a bright citrus aroma that promises something special is in the making.
Save It The transformation process is almost meditative—watching the slices gradually become transparent as they gently simmer in the sweet syrup. What begins as opaque fruit becomes a window of amber sunshine, ready to adorn your favorite drinks and treats with both flavor and visual appeal.
Ingredients
- 2 medium seedless oranges, well scrubbed
- 2 cups (400 g) granulated sugar
- 2 cups (480 ml) water
Instructions
- Prepare the baking sheet
- Line a baking sheet with parchment paper or a silicone mat.
- Slice the oranges
- Using a sharp knife or mandoline, slice the oranges crosswise into 1/8-inch (3 mm) rounds. Discard ends and any seeds.
- Make the simple syrup
- In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves.
- Simmer the orange slices
- Carefully add the orange slices in a single layer (work in batches if needed). Simmer gently over low heat, turning occasionally, until the rinds look translucent, about 40–45 minutes.
- Transfer to dry
- Use tongs to transfer the slices to the prepared baking sheet. Arrange in a single layer.
- Air-dry
- Let cool and air-dry for at least 4 hours or overnight until no longer sticky.
- Store
- Once dry, store in an airtight container at room temperature for up to 1 week.
Zusatztipps für die Zubereitung
Patience is key when simmering the orange slices. Keep the heat low to prevent the syrup from caramelizing too quickly. If the syrup starts to reduce too much during cooking, you can add a splash more water to maintain the consistency. For the most even results, gently flip the orange slices every 10-15 minutes during the simmering process.
Varianten und Anpassungen
This recipe works beautifully with other citrus fruits. Try blood oranges for a dramatic ruby color, or mix in some thinly sliced lemons or limes for variety. For a more complex flavor, add a cinnamon stick, star anise, or a few cloves to the simmering syrup. You can also infuse the syrup with a splash of vanilla extract or a tablespoon of grand marnier for an aromatic twist.
Serviervorschläge
These candied orange slices are the perfect garnish for romantic Valentine's cocktails like an Old Fashioned, Negroni, or champagne-based drinks. They also make elegant decorations for chocolate desserts, cheesecakes, or even a simple scoop of vanilla ice cream. For a special treat, dip half the slice in melted dark chocolate and let set for a sophisticated flavor combination that's sure to impress.
Save It Once you master this simple technique, you'll find yourself making these candied citrus slices year-round. They bring a touch of sunshine to winter cocktails, add elegance to summer desserts, and make thoughtful homemade gifts packaged in a pretty jar. The beautiful balance of bitter and sweet, coupled with their stained-glass appearance, makes these candied orange slices a versatile addition to your culinary repertoire.
Recipe FAQs
- → What type of oranges work best?
Seedless oranges with thin, firm peels are ideal for thin slicing and even candying. Varieties like navel or blood oranges also add unique color and flavor.
- → How long should the slices simmer?
Simmer the orange slices gently for 40–45 minutes until the peels become translucent and the slices soften.
- → Can I speed up the drying process?
Yes, placing the slices in a 200°F (95°C) oven for 30–40 minutes helps reduce drying time while maintaining texture.
- → How should the slices be stored?
Store thoroughly dried slices in an airtight container at room temperature for up to one week.
- → Are these slices suitable for dietary restrictions?
These candied slices are vegan and gluten-free, made only with oranges, sugar, and water.