Candied Orange Slices Garnish (Printable Version)

Glossy orange slices with a sweet finish, ideal for elevating drinks and desserts.

# What You'll Need:

→ Citrus

01 - 2 medium seedless oranges, well scrubbed

→ Simple Syrup

02 - 2 cups granulated sugar
03 - 2 cups water

# Directions:

01 - Line a baking sheet with parchment paper or silicone mat.
02 - Using a sharp knife or mandoline, slice oranges crosswise into 1/8-inch rounds. Discard ends and any seeds.
03 - In a large, wide saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves completely.
04 - Carefully add orange slices in a single layer, working in batches if necessary. Simmer gently over low heat, turning occasionally, until rinds become translucent, approximately 40-45 minutes.
05 - Use tongs to transfer candied slices to prepared baking sheet, arranging in a single layer.
06 - Allow to cool and air-dry for at least 4 hours or overnight until no longer sticky to the touch.
07 - Once completely dry, store in an airtight container at room temperature for up to 1 week.

# Additional Tips::

01 -
  • These candied orange slices add a touch of elegance to any Valentine's Day cocktail or dessert
  • They're surprisingly easy to make with just two ingredients
  • The recipe is naturally vegan and gluten-free
  • You'll have a homemade garnish that's far more impressive than store-bought options
02 -
  • For extra sparkle, dip the wet slices in superfine sugar before drying
  • The thinner you slice the oranges, the faster they'll become translucent
  • Don't discard the leftover syrup—it's infused with orange flavor and perfect for cocktails
  • To speed up the drying process, place the slices in a 200°F (95°C) oven for 30-40 minutes
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