Save It A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This platter has quickly become a favorite at my gatherings because it's effortless yet impressive.
Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, pinch of salt, freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs (optional), crackers or sliced baguette (optional, check for gluten if necessary), grapes, apple slices, or other fresh fruit (optional)
Instructions
- Step 1:
- Arrange the Gouda cubes neatly on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Step 3:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Step 4:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Step 5:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Save It Sharing this cheese platter always brings smiles and lively conversations around the table.
Required Tools
Sharp knife, cutting board, mixing bowl, whisk, serving platter and small bowl
Allergen Information
Contains milk (Gouda cheese, sour cream, mayonnaise) and egg (mayonnaise); mustard is a common allergen.
Nutritional Information
Per serving: 190 calories, 13 g total fat, 7 g carbohydrates, 10 g protein.
Save It This cheese platter is the perfect blend of simple preparation and elegant presentation.
Recipe FAQs
- → What type of cheese works best for this dish?
Gouda cheese cubes are ideal due to their creamy texture and mild flavor, but Edam or Emmental can be substituted for variety.
- → Can the mustard dip be made spicier?
Yes, using whole-grain or spicy mustard instead of Dijon adds a stronger heat and depth of flavor to the dip.
- → How should the platter be served for guests?
Arrange Gouda cubes neatly alongside the mustard dip in a small bowl. Garnish with fresh parsley and optionally add crackers or fresh fruit for contrast.
- → Is this suitable for gluten-free diets?
The cheese and dip are gluten-free, but be sure to choose gluten-free crackers or breads if adding them to the platter.
- → What beverages pair well with this cheese and dip combination?
Crisp white wines like Sauvignon Blanc or light-bodied reds such as Pinot Noir complement the creamy cheese and tangy dip nicely.
- → How long does preparation take?
Preparation is quick, taking about 15 minutes, with no cooking required, making it a convenient choice for gatherings.