Save It Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these blackened Cajun steak bites for a weekend get-together. Everyone loved the way the spicy steak paired with crispy fries, and there were no leftovers by the end of the evening.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt (for fries): 1 tsp
- Paprika (for fries): 1/2 tsp
- Black pepper (for fries): 1/4 tsp
Instructions
- Prepare the fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Season the steak:
- While fries bake, pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear the steak bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish and garnish:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save It Sharing these Cajun steak bites with my family has brought a fun twist to our Friday dinners. We always end up fighting over the last piece because they're just that tasty.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chef's knife and cutting board
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten if sensitive. Always verify ingredient labels for hidden allergens.
Nutritional Information
Per serving: 540 calories, 27 g total fat, 38 g carbohydrates, 36 g protein
Save It This flavorful steak and fries combo is sure to become a go-to for quick dinners or game night snacks. Serve right away for the best crispy fries.
Recipe FAQs
- → What type of steak works best?
Sirloin is recommended for its tenderness and quick cooking, but ribeye or strip steak are also suitable options.
- → How can I make the fries extra crispy?
Cut fries evenly, toss with oil, and bake at high heat. Turning halfway through ensures even crispiness.
- → Can I adjust the spice level?
Yes, increase or decrease Cajun seasoning and add cayenne pepper for more heat according to your taste.
- → Are there gluten-free options?
Use gluten-free Cajun seasoning and fries to make this dish suitable for gluten-sensitive eaters.
- → What dipping sauces go well?
Ranch, spicy aioli, or chipotle mayo complement the flavors and add a creamy contrast to the spicy steak bites.
- → Can I make this ahead?
Prep fries and steak bites in advance; reheat in a hot oven or skillet to restore crispness and juiciness.