Browse Every Recipe - Page Number 119

Mini peppers stuffed with Korean-spiced turkey, gochujang, and melted cheese. Bold fusion flavors in every bite.

Korean-spiced ground turkey with pineapple, peppers, and rice in a vibrant sweet-and-sour glaze. One pan, 45 minutes.

Lemon chicken with feta and pearl couscous in warm pitas with tzatziki sauce

Comforting fusion of vegetables and creamy pasta with buttery biscuit crumb topping

Comforting baked pasta with tender pesto chicken, three-cheese sauce, and crispy golden topping.

Warm naan filled with Korean-spiced turkey and crisp vegetables, topped with spicy gochujang mayo for a satisfying handheld meal.

Buttery naan crisps around melted mozzarella with aromatic garlic and fresh herbs in this Indian-inspired grilled cheese.

Tender chicken and crisp broccoli roasted with ranch seasoning and melted cheddar cheese on a single sheet pan for effortless cleanup.

Juicy turkey meatballs in honey-garlic glaze over rice with broccoli