Browse Every Recipe - Page Number 104

Succulent sriracha-glazed shrimp with vibrant mango salsa nestled in warm tortillas for an easy, flavorful meal.

Creamy plant-based risotto featuring roasted pumpkin, arborio rice, and aromatic crispy sage leaves. Perfect for autumn entertaining.

Roasted swede ribbons with gochujang dressing over rice noodles. A vibrant, vegan fusion dish ready in 50 minutes.

A creamy, comforting chowder featuring tender cauliflower, potatoes, and carrots with warm spices. Vegetarian-friendly and ready in 45 minutes.

Golden Indian-inspired fritters with spiced cauliflower, chickpea flour, and aromatic spices. Served with cooling yogurt dip.

A creamy, comforting soup packed with split peas, vegetables, and smoky flavors. Vegetarian, gluten-free, and ready in 90 minutes.

A silky French-inspired soup featuring tender celery root and aromatic vegetables, finished with cream for sophisticated elegance.

An anti-inflammatory broth bowl with bone broth, vegetables, turmeric, and ginger for joint health and glowing skin.

Vibrant, earthy dip with roasted beets, tahini, chickpeas, and bright lemon juice. Vegan and gluten-free.