Browse Every Recipe - Page Number 104

Peppery arugula pesto with cottage cheese creates a bright, creamy sauce for tender linguine. Ready in just 25 minutes.

Succulent sriracha-glazed shrimp with vibrant mango salsa nestled in warm tortillas for an easy, flavorful meal.

Creamy plant-based risotto featuring roasted pumpkin, arborio rice, and aromatic crispy sage leaves. Perfect for autumn entertaining.

Roasted swede ribbons with gochujang dressing over rice noodles. A vibrant, vegan fusion dish ready in 50 minutes.

A creamy, comforting chowder featuring tender cauliflower, potatoes, and carrots with warm spices. Vegetarian-friendly and ready in 45 minutes.

Golden Indian-inspired fritters with spiced cauliflower, chickpea flour, and aromatic spices. Served with cooling yogurt dip.

A creamy, comforting soup packed with split peas, vegetables, and smoky flavors. Vegetarian, gluten-free, and ready in 90 minutes.

A silky French-inspired soup featuring tender celery root and aromatic vegetables, finished with cream for sophisticated elegance.

An anti-inflammatory broth bowl with bone broth, vegetables, turmeric, and ginger for joint health and glowing skin.