Save It Juicy shrimp and colorful vegetables are marinated in a bold Cajun spice blend, then grilled to perfection for a smoky, zesty dish perfect for summer gatherings.
This recipe became a summer favorite because it brings vibrant colors and exciting flavors to the grill with minimal effort.
Ingredients
- Seafood: 1 lb (450 g) large raw shrimp, peeled and deveined (tails on or off)
- Vegetables: 1 red bell pepper, cut into 1-inch pieces, 1 yellow bell pepper, cut into 1-inch pieces, 1 small red onion, cut into 1-inch chunks, 1 small zucchini, sliced into 1/2-inch thick rounds, 8 oz (225 g) cherry tomatoes
- Marinade: 3 tbsp olive oil, 2 tbsp fresh lemon juice, 2 tsp Cajun seasoning, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley, Lemon wedges for serving
Instructions
- Step 1:
- In a large bowl, whisk together olive oil, lemon juice, Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper.
- Step 2:
- Add shrimp and all prepared vegetables to the bowl. Toss well to coat evenly. Marinate for 10–15 minutes while you preheat the grill.
- Step 3:
- Preheat the grill (or grill pan) to medium-high heat.
- Step 4:
- Thread shrimp and vegetables alternately onto skewers.
- Step 5:
- Grill skewers for 2–3 minutes per side, turning once, until shrimp are opaque and vegetables are just tender with light grill marks.
- Step 6:
- Transfer to a platter, sprinkle with fresh parsley, and serve with lemon wedges.
Save It This dish always brings the family together on warm evenings, sparking conversations and compliments at every bite.
Required Tools
Grill or grill pan, Mixing bowl, Whisk, Skewers (metal or soaked wooden), Tongs
Allergen Information
Contains shellfish (shrimp). Double-check Cajun seasoning for potential hidden allergens.
Nutritional Information
Calories 220, Total Fat 9 g, Carbohydrates 10 g, Protein 24 g per serving
Save It Perfect for summertime grilling, this recipe delivers smoky flavor with ease and freshness.
Recipe FAQs
- → How long should the shrimp and vegetables marinate?
Marinate the shrimp and vegetables for 10–15 minutes to absorb the Cajun spice blend without overpowering their natural flavors.
- → What vegetables work best on these skewers?
Red and yellow bell peppers, zucchini, red onion, and cherry tomatoes hold up well on the grill and complement the shrimp’s flavor.
- → How can I prevent wooden skewers from burning on the grill?
Soak wooden skewers in water for at least 20 minutes before threading to reduce burning during grilling.
- → Can I adjust the spice level of this dish?
Yes, increase the heat by adding cayenne pepper to the marinade to suit your preferred spice tolerance.
- → What side dishes pair well with these shrimp skewers?
Grilled shrimp skewers go well with rice, quinoa, or a fresh green salad to create a balanced, satisfying meal.