Save It A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.
I love making this goat cheese log for my family during winter holidays because it always impresses guests and comes together quickly.
Ingredients
- Cheese: 300 g (10 oz) fresh goat cheese log, chilled
- Herb & Nut Coating: 2 tbsp fresh chives, finely chopped
- Herb & Nut Coating: 2 tbsp fresh parsley, finely chopped
- Herb & Nut Coating: 2 tbsp fresh dill, finely chopped
- Herb & Nut Coating: 1/3 cup toasted walnuts, finely chopped
- Herb & Nut Coating: 1/4 cup dried cranberries, finely chopped
- Herb & Nut Coating: 1 tsp lemon zest, finely grated
- Herb & Nut Coating: Freshly ground black pepper, to taste
- Garnish & Serving: Crackers or baguette slices, for serving
- Garnish & Serving: Honey, for drizzling (optional)
Instructions
- Step 1:
- In a shallow dish combine the chives parsley dill walnuts cranberries lemon zest and black pepper. Mix well.
- Step 2:
- Roll the chilled goat cheese log gently in the herb and nut mixture pressing lightly to ensure an even coating on all sides.
- Step 3:
- Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 4:
- Before serving drizzle with honey if desired. Serve with crackers or baguette slices.
Save It This recipe brings back cherished family moments during the holidays when everyone gathers to enjoy food and laughter together.
Serving Suggestions
Serve with gluten-free crackers for a gluten-free option and pair with a crisp Sauvignon Blanc or a light sparkling wine.
Storage
Store refrigerated in an airtight container for up to 3 days. Best served chilled.
Variations
Add chopped dried apricots or figs to the coating for a fruity twist.
Save It This festive goat cheese log adds a special touch to your party table and is easy to prepare in advance.
Recipe FAQs
- → How long should the cheese be chilled before rolling?
Keep the goat cheese log chilled until just before coating to maintain firmness and ease of handling.
- → Can I substitute walnuts for other nuts?
Yes, pecans or pistachios make excellent alternatives while providing different flavor profiles.
- → Is it necessary to refrigerate after coating?
Refrigerating for at least 30 minutes helps the flavors meld and the coating to set firmly.
- → What accompaniments pair well with the cheese log?
Serve with crisp crackers or baguette slices, and drizzle with honey for added sweetness if desired.
- → How can I make the dish nut-free?
Omit the walnuts and increase the amount of fresh herbs or dried cranberries for balance.