Winter Snowdrift Goat Cheese Log (Printable Version)

A creamy goat cheese roll coated in herbs, nuts, and cranberries; perfect for holiday appetizers.

# What You'll Need:

→ Cheese

01 - 10 oz fresh goat cheese log, chilled

→ Herb & Nut Coating

02 - 2 tbsp fresh chives, finely chopped
03 - 2 tbsp fresh parsley, finely chopped
04 - 2 tbsp fresh dill, finely chopped
05 - 1/3 cup toasted walnuts, finely chopped
06 - 1/4 cup dried cranberries, finely chopped
07 - 1 tsp lemon zest, finely grated
08 - Freshly ground black pepper, to taste

→ Garnish & Serving

09 - Crackers or baguette slices, for serving
10 - Honey, for drizzling (optional)

# Directions:

01 - Combine chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper in a shallow dish and mix thoroughly.
02 - Gently roll the chilled goat cheese log in the herb and nut mixture, pressing lightly to ensure an even coating on all sides.
03 - Transfer the coated cheese log to a serving platter, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
04 - Before serving, drizzle with honey if desired and present with crackers or baguette slices.

# Additional Tips::

01 -
  • Creamy and flavorful cheese log
  • Perfect for holiday parties and appetizers
02 -
  • For a nut-free version omit the walnuts and increase the herbs or cranberries
  • Substitute pecans or pistachios for walnuts for a different flavor
03 -
  • Chill the goat cheese log well before coating for easier handling
  • Toast nuts lightly to enhance their flavor
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