Save It A luscious creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
I first made this fudge for a holiday party and it disappeared within minutes. The mix of creamy white chocolate and refreshing peppermint makes it a crowd-pleaser every time.
Ingredients
- High-quality white chocolate chips: 3 cups (510 g)
- Sweetened condensed milk: 1 (14 oz/397 g) can
- Pure peppermint extract: 1/2 teaspoon
- Fine sea salt: 1/4 teaspoon
- Peppermint candy canes or hard peppermint candies: 1/2 cup crushed (about 6)
Instructions
- Prepare Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Melt Base:
- In a large microwave-safe bowl combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts stirring after each until fully melted and smooth (about 1 2 minutes total).
- Add Flavor:
- Stir in the peppermint extract and sea salt until well incorporated.
- Spread Fudge:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add Topping:
- Immediately sprinkle the crushed peppermint candies evenly over the fudge gently pressing them in.
- Chill:
- Refrigerate for at least 1 hour or until firm.
- Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Save It Every year my family looks forward to making this fudge together. Crushing candy canes and swirling everything into the pan always brings out holiday smiles.
Required Tools
8-inch (20 cm) square baking pan parchment paper microwave-safe mixing bowl spatula knife
Nutritional Information
Each serving contains 210 calories 8 g total fat 34 g carbohydrates and 3 g protein.
Notes
For extra festive flair drizzle with melted dark chocolate before chilling. Substitute peppermint extract with vanilla for a milder flavor. Store in an airtight container in the refrigerator for up to 2 weeks.
Save It This fudge adds sweet cheer to any gathering and keeps well for holiday snacking. Enjoy creating and sharing this festive treat.
Recipe FAQs
- → What makes the fudge creamy?
The combination of melted white chocolate and sweetened condensed milk creates a smooth, rich texture.
- → Can I use other peppermint toppings?
Yes, crushed peppermint hard candies or candy canes both add a festive mint crunch.
- → How long should it chill?
It needs at least one hour in the refrigerator to set properly before cutting.
- → Is it possible to add other flavors?
Yes, swapping peppermint extract for vanilla offers a milder, sweeter variation.
- → Any tips for removing from pan?
Line the pan with parchment paper leaving an overhang to lift the bark out easily once chilled.