White Chocolate Peppermint Bark (Printable Version)

Creamy white chocolate swirled with peppermint and topped with crushed candy canes for a festive touch.

# What You'll Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 teaspoon peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes (about 6 pieces)

# Directions:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted, about 1 to 2 minutes.
03 - Stir in peppermint extract and sea salt until evenly blended.
04 - Transfer the mixture into the prepared pan and smooth the surface with a spatula.
05 - Sprinkle the crushed peppermint candies evenly over the top, pressing them gently into the fudge.
06 - Refrigerate for at least 1 hour or until set.
07 - Lift out the fudge using the parchment overhang and cut into 16 squares.

# Additional Tips::

01 -
  • Creamy texture with festive peppermint flavor
  • Easy and quick to prepare for holidays or parties
02 -
  • This fudge contains dairy check your white chocolate brand for soy
  • Candy canes may contain traces of gluten check packaging if serving gluten-free
03 -
  • Use high-quality white chocolate for the creamiest results
  • Crush candy canes into small pieces for easier cutting and even distribution
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