Save It A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle is perfect for summer gatherings or as a vibrant appetizer. Ready in just 10 minutes, this Mediterranean-inspired dip will elevate any occasion.
I first made this whipped feta dip for a family picnic, and it vanished within minutes. Guests loved the blend of creamy cheese and zesty lemon-mint, and several asked for the recipe before the afternoon was over.
Ingredients
- For the Whipped Feta: 200 g (7 oz) feta cheese (crumbled), 100 g (3.5 oz) cream cheese (softened), 2 tbsp Greek yogurt, 1 tbsp extra-virgin olive oil, 1 small garlic clove (minced), freshly ground black pepper (to taste)
- For the Lemon-Mint Drizzle: 2 tbsp extra-virgin olive oil, zest of 1 lemon, 1 tbsp fresh lemon juice, 2 tbsp fresh mint leaves (finely chopped), pinch of sea salt
- To Serve: pita bread, crackers, or fresh vegetables
Instructions
- Blend the Dip:
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer to Bowl:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Prepare the Drizzle:
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt to make the drizzle.
- Top the Dip:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Serve immediately with pita bread, crackers, or fresh vegetables.
Save It Enjoying this dip with loved ones has become a summer tradition. It is always on the table for backyard get-togethers, paired with crunchy vegetables and laughter.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Nutritional Information (per serving)
Calories: 155, Total Fat: 13 g, Carbohydrates: 3 g, Protein: 6 g
Serving Suggestions
Pairs wonderfully with crisp white wines like Sauvignon Blanc, or enjoy as part of a larger mezze spread.
Save It This whipped feta dip is a fuss-free showstopper: perfect for sharing, and sure to brighten any menu with its fresh flavors.
Recipe FAQs
- → What cheeses are used in this whipped feta?
It combines crumbled feta cheese with softened cream cheese and Greek yogurt for a smooth, creamy texture.
- → How is the lemon-mint drizzle prepared?
The drizzle mixes extra-virgin olive oil, fresh lemon zest and juice, finely chopped mint, and a pinch of sea salt for a refreshing finish.
- → What are good serving options for this dish?
It is best served with pita bread, crackers, or fresh vegetables for dipping.
- → Can the herbs in the drizzle be substituted?
Yes, dill or parsley can replace mint to vary the flavor profile according to preference.
- → Is this suitable for gluten-free diets?
The whipped feta itself is gluten-free, but check dippers as some crackers or breads may contain gluten.