How do I prevent lumps in vanilla pudding?

Whisk the cornstarch mixture thoroughly with cold milk before heating and stir constantly while cooking to ensure a smooth pudding.

Can I use a different cookie for the topping?

Yes, feel free to swap Oreos with other chocolate sandwich cookies or gluten-free alternatives to suit your preference.

Chilling is optional but helps the pudding set firmly and enhances the flavors before serving.

Slowly whisk the hot milk mixture into the yolks a little at a time to avoid scrambling, then combine back in the saucepan.

Yes, vanilla extract is classic, but you can experiment with almond extract or a drizzle of chocolate sauce for extra indulgence.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

I love how this pudding brings a nostalgic twist to a classic dessert, making it perfect for both kids and adults at family gatherings.

Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
Topping: 10 Oreo cookies, crushed, Whipped cream (optional, for serving)

Step 1:: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:: Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5—7 minutes.
Step 3:: In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2—3 minutes more, until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:: Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

This dessert always brings smiles at our family gatherings, everyone loves the creamy and crunchy layers together.

To ensure a smooth pudding, whisk constantly while cooking and temper the egg yolks carefully with the hot milk mixture.

Serve chilled with a dollop of whipped cream and extra crushed Oreos on top for added texture and flavor.

Try swapping Oreos for chocolate sandwich cookies or gluten-free alternatives to suit dietary needs.

This easy pudding dessert is sure to satisfy any sweet tooth with its creamy texture and delightful crunchy topping.

→ How do I prevent lumps in vanilla pudding?: Whisk the cornstarch mixture thoroughly with cold milk before heating and stir constantly while cooking to ensure a smooth pudding.
→ Can I use a different cookie for the topping?: Yes, feel free to swap Oreos with other chocolate sandwich cookies or gluten-free alternatives to suit your preference.
→ Is chilling the pudding necessary?: Chilling is optional but helps the pudding set firmly and enhances the flavors before serving.
→ How do I temper the egg yolks properly?: Slowly whisk the hot milk mixture into the yolks a little at a time to avoid scrambling, then combine back in the saucepan.
→ Can I add extra flavorings to this pudding?: Yes, vanilla extract is classic, but you can experiment with almond extract or a drizzle of chocolate sauce for extra indulgence.