Save It A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember the thrill of making this steakhouse dinner for family—the aroma of sizzling steak and garlic butter always made everyone gather around the kitchen in anticipation.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the Oven & Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- Mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season the Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear the Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save It This steak and fries dinner quickly became a Friday night tradition in our home—everyone took turns mixing the garlic butter and laying out the fries.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination—check oil and surfaces if necessary. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 690, Total Fat: 44 g, Carbohydrates: 32 g, Protein: 40 g (per serving)
Save It Serve immediately for the best flavor—everyone will ask for seconds!
Recipe FAQs
- → What steak cuts work best?
Ribeye and sirloin are recommended for their rich flavor and tenderness. Strip steak or filet mignon are great alternatives.
- → How can I make fries extra crispy?
Soak the cut potatoes in cold water for 30 minutes, then dry thoroughly before baking for maximum crispness.
- → Is this dish gluten-free?
Yes, as long as fries are prepared without flour or cross-contamination. Always check ingredient labels and kitchen surfaces.
- → What’s the ideal steak doneness for this method?
Medium-rare is achieved by searing 2–3 minutes per side. Adjust time for your preferred doneness.
- → Which wine pairs well?
Bold reds like Cabernet Sauvignon or Malbec complement the savory richness beautifully.
- → Can I prepare the garlic butter ahead?
Yes, you can mix and chill the garlic herb butter in advance to save time when serving.