Slow Cooker Thai Peanut Chicken (Printable Version)

Chicken and veggies slow-cooked in Thai peanut sauce deliver bold flavors, perfect over rice or noodles.

# What You'll Need:

→ Meats & Vegetables

01 - 2 pounds boneless skinless chicken thighs
02 - 1 red bell pepper, sliced
03 - 1 onion, sliced
04 - 2 carrots, sliced

→ Sauce & Garnish

05 - 1 cup Thai peanut sauce
06 - 2 tablespoons crushed peanuts, for garnish (optional)

# Directions:

01 - Arrange chicken thighs, red bell pepper, onion, and carrots evenly in the slow cooker.
02 - Pour Thai peanut sauce uniformly over all contents.
03 - Secure lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours until chicken is fork-tender.
04 - Use forks to shred cooked chicken in the slow cooker and mix until thoroughly coated with sauce.
05 - Present over cooked rice or noodles. Top with crushed peanuts as desired.

# Additional Tips::

01 -
  • Ready to eat after just a few minutes of prep and no babysitting
  • Rich Thai inspired flavors that taste like takeout without the cost or mystery ingredients
  • One pot meal so cleanup stays easy
  • Perfect over rice or noodles for a complete and satisfying dinner
  • Forgiving for busy schedules plenty of time flexibility
02 -
  • High protein meal that keeps you full for hours
  • Great for making ahead and reheats like a dream
  • Customizable depending on your sauce and add ins
03 -
  • Taste your peanut sauce before adding If it needs more flavor stir in a splash of soy sauce or fish sauce for an umami boost
  • Do not be afraid to shred the chicken well The saucy shreds soak up flavors and taste better
  • Lime juice right before serving wakes up the whole dish and balances the richness
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