Save It If you crave comfort food but do not want to spend all evening cooking, this simplified wonton soup is the answer. Wonton wrappers stand in for noodles here, blending silky texture with ease for a soup that is both wallet friendly and deeply satisfying. With just a few minutes of prep and easily accessible ingredients, this cozy soup is perfect for a busy weeknight or a quick nourishing lunch.
I first made this when I needed dinner after a long day and only had leftover chicken and some wonton wrappers. Now whenever I need soothing comfort, this easy soup is my go-to.
Ingredients
- Chicken broth: gives essential flavor depth Use good quality low sodium broth for best results
- Fresh ginger: provides brightness and slight heat Seek out plump firm roots that are fragrant and smooth
- Soy sauce: layers in umami and saltiness Choose naturally brewed for a rich taste
- Shredded cooked chicken: adds protein and makes this soup a meal Leftover rotisserie chicken works well
- Bok choy: brings crunch and fresh green flavor Look for bright green leaves and crisp white stems
- Wonton wrappers: mimic tender noodles in a fraction of the time Use fresh ones from the refrigerated section for the best texture
Instructions
- Bring Broth and Ginger to a Boil
- Pour chicken broth into a medium pot and add the sliced ginger Bring the mixture to a rolling boil over medium high heat to extract ginger flavor into the base
- Add Chicken and Bok Choy
- Once the broth is boiling toss in shredded chicken and chopped bok choy Lower the heat slightly and simmer for about two minutes so the flavors blend and bok choy just softens
- Cook the Wonton Wrapper Strips
- Using a sharp knife cut the wonton wrappers into thin strips Drop them into the simmering soup and let them cook for two to three minutes until they turn soft and tender like noodles
- Season and Finish
- Pour in the soy sauce Stir gently to mix Taste the broth and adjust soy sauce if needed Remove the ginger slices with tongs if you prefer a milder flavor
- Serve
- Ladle the hot soup into bowls and enjoy right away
Save It My favorite part of this soup is the ginger I love how just a few slices infuse the broth and make it taste restaurant worthy My kids also love to help cut wonton wrappers into strips and each time feels like a fun little kitchen project
Storage Tips
This soup is best enjoyed fresh so the wonton wrapper noodles stay delicate and tender If you have leftovers store the broth base separate from the noodle strips in airtight containers Combine and reheat gently to prevent noodles from getting soggy Avoid boiling the soup during reheating as the wrappers can fall apart
Ingredient Substitutions
Switch to vegetable broth and toss in cubed tofu instead of chicken for a vegetarian friendly version Mushrooms or snap peas add more texture and flavor If you want more traditional noodles thin egg noodles or rice noodles can work in place of wonton wrappers
Serving Suggestions
Garnish bowls with sliced scallions or a swirl of toasted sesame oil for an extra layer of flavor Sometimes I add a few chili flakes for subtle heat Pair this soup with steamed dumplings or a bright salad for a complete meal
Cultural and Historical Note
While not traditional this shortcut version is inspired by the comforting flavors of Chinese wonton soup The use of wonton wrappers as quick noodles is a home cook hack I picked up from a friend whose grandmother sometimes made this adaptation during busy weeknights
Seasonal Adaptations
Use baby spinach or Swiss chard when bok choy is scarce Shredded turkey or leftover holiday roast makes a great protein swap Add thinly sliced carrots or mushrooms in colder months for earthy flavor
Save It With this recipe you have a nourishing comforting soup that is as adaptable as your appetite and pantry It feels like a warm hug on any chilly evening and is always ready to transform leftovers into something truly special
Recipe FAQs
- → Can I make this soup vegetarian?
Yes, use vegetable broth instead of chicken broth and swap in tofu for the chicken to keep the dish meat-free.
- → What vegetables work well in this soup?
Bok choy is classic, but you can also add mushrooms, carrots, or snap peas for extra flavor and texture.
- → How do I prevent the wonton strips from sticking together?
Drop the wonton strips into simmering broth one at a time and stir gently to separate them as they cook.
- → What garnishes complement this soup?
Freshly sliced scallions and a drizzle of toasted sesame oil add aroma and extra depth to each bowl.
- → How do I make this soup less salty?
Choose low-sodium soy sauce and broth, and taste before adding additional salt to control sodium levels.