simplified wonton soup broth (Printable Version)

Tender chicken, bok choy, and wonton strips simmered in ginger-scented broth for quick comfort.

# What You'll Need:

→ Broth & Base

01 - 4 cups chicken broth
02 - 1 inch fresh ginger, sliced
03 - 1 tablespoon soy sauce

→ Proteins & Vegetables

04 - 1 cup shredded cooked chicken
05 - 1 cup bok choy, chopped

→ Noodles

06 - 8 wonton wrappers, cut into strips

# Directions:

01 - Pour chicken broth into a medium pot, add sliced ginger, and bring to a boil over medium-high heat.
02 - Add shredded cooked chicken and chopped bok choy to the simmering broth. Allow to cook for 2 minutes.
03 - Drop wonton wrapper strips into the pot and simmer for 2 to 3 minutes until noodles soften.
04 - Stir in soy sauce. Remove ginger slices with a slotted spoon if preferred.
05 - Ladle the soup into bowls and serve immediately while hot.

# Additional Tips::

01 -
  • Quick to prepare and ready in about fifteen minutes
  • Needs only a handful of fridge and pantry staples
  • Customizable and adaptable for different diets
  • A lighter take on classic wonton soup with all the familiar flavors
02 -
  • High in protein but light and soothing
  • Easily adapted for vegetarian or even vegan diets
  • Great for quick dinners and lunch meal prep
03 -
  • Cut the wonton wrappers thinly so they mimic noodles and cook evenly
  • Do not walk away while adding the wonton wrappers They cook fast and can over soften if left too long
  • Tasting the broth before and after the soy sauce helps you control the seasoning level every time
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