Save It A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.
This is my go-to chili when I want something comforting but without a long ingredient list or prep time.
Ingredients
- Ground beef (or turkey): 1 lb (450 g)
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes with juices: 1 can (28 oz / 800 g)
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save It This recipe always brings my family around the table for sharing stories and laughter.
Notes
Spice level depends on the seasoning mix—add a pinch of cayenne for extra heat if desired.
Required Tools
Slow cooker, large skillet, wooden spoon or spatula, can opener
Allergen Information
Contains no major allergens in base recipe, but check chili seasoning packet for possible gluten, soy, or milk derivatives. Always check labels if you have allergies or intolerances.
Save It This slow cooker chili is an effortless, delicious meal perfect for any occasion.
Recipe FAQs
- → Can I substitute ground turkey for beef?
Yes, ground turkey works well and yields a leaner chili while maintaining rich flavor.
- → How long should I cook the chili in the slow cooker?
Cook on low for 6 hours or high for 3 hours to develop deep, balanced flavors.
- → Are there vegetarian options for this chili?
Yes, replace ground meat with plant-based alternatives or add an extra can of beans for protein.
- → What toppings pair well with this chili?
Try shredded cheese, sour cream, jalapeños, cilantro, or diced onions for added texture and taste.
- → Is the chili suitable for gluten-free diets?
The base ingredients are gluten-free, but verify the chili seasoning mix to avoid potential gluten sources.