Secret 4-Ingredient Slow Cooker Chili (Printable Version)

A hearty chili made with four simple pantry staples, ideal for easy slow cooker meals and cozy nights.

# What You'll Need:

→ Proteins

01 - 1 pound ground beef (or ground turkey)

→ Beans

02 - 2 cans (15 ounces each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 ounces) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 ounces) chili seasoning mix

# Directions:

01 - Heat a large skillet over medium heat and brown the ground beef, breaking it into crumbles; drain excess fat if necessary.
02 - Place the cooked ground beef into the slow cooker.
03 - Add kidney beans, diced tomatoes with juices, and chili seasoning mix to the slow cooker; stir well to combine.
04 - Cover and cook on low for 6 hours or on high for 3 hours.
05 - Taste the chili and adjust seasoning if needed. Serve hot with desired toppings.

# Additional Tips::

01 -
  • Ridiculously easy with just four pantry staples
  • Perfect for busy weeknights or cozy gatherings
02 -
  • Optional toppings include shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or diced onions
  • For a vegetarian version, substitute plant-based ground meat or add an extra can of beans
03 -
  • Brown the meat thoroughly to enhance flavor
  • Use fresh toppings to add texture and color
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