Save It Juicy turkey pieces and vibrant fruit are grilled to perfection and brushed with a fragrant herb-maple glaze, creating a deliciously sweet&savory main perfect for summer gatherings.
The first time I made these skewers, they were a hit at a backyard barbecue. The herby maple glaze always gets compliments and the fruit makes everything extra juicy.
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Ingredients
- Turkey breast: 500 g (1.1 lbs), cut into 2.5 cm (1-inch) cubes
- Red bell pepper: cut into 2.5 cm (1-inch) pieces
- Yellow bell pepper: cut into 2.5 cm (1-inch) pieces
- Red onion: 1 small, cut into wedges
- Pineapple chunks: 1 cup, fresh
- Seedless grapes: 1 cup, red or green
- Olive oil: 2 tbsp
- Kosher salt: 1 tsp
- Black pepper: 1/2 tsp
- Maple syrup: 3 tbsp, pure
- Lemon juice: 2 tbsp, fresh
- Fresh parsley: 2 tbsp, chopped
- Fresh thyme: 1 tbsp, chopped (or 1 tsp dried)
- Dijon mustard: 1 tbsp
- Garlic clove: 1 small, finely minced
- Smoked paprika: 1/2 tsp
- Chili flakes: 1/4 tsp (optional)
- Salt and pepper: to taste
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Instructions
- Prepare skewers:
- If using wooden skewers, soak in water for at least 20 minutes to prevent burning.
- Toss ingredients:
- In a large bowl, combine turkey cubes, bell peppers, onion, pineapple, and grapes. Add olive oil, salt, and black pepper& mix until all pieces are coated.
- Thread onto skewers:
- Alternate turkey and fruit on skewers, distributing ingredients evenly.
- Preheat grill:
- Heat grill or grill pan over medium-high.
- Make glaze:
- In a small bowl, whisk together maple syrup, lemon juice, parsley, thyme, Dijon, garlic, smoked paprika, chili flakes, & salt and pepper.
- Grill skewers:
- Cook skewers 12–15 minutes, turning every 3–4 minutes until turkey is cooked and lightly charred.
- Glaze and finish:
- During last 5 minutes of grilling, brush skewers generously with herby maple glaze, turning to coat all sides. Remove and let rest 2–3 minutes before serving.
Save It My kids love helping thread the ingredients onto skewers and everyone gathers around the grill to watch them cook. It&s become a summer tradition for our family dinners.
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Serving Suggestions
Serve the skewers with a crisp green salad, rice, or pair with chilled Sauvignon Blanc or a fruity rosé for a refreshing meal.
Ingredient Variations
Swap turkey for chicken breast or firm tofu for a plant-based version. Try peaches, mangoes, or strawberries instead of pineapple and grapes for a new flavor twist.
Nutrition Highlights
Each serving has about 260 calories, with 7 g fat, 20 g carbs, and 28 g protein, making it a balanced, filling option for summer gatherings.
Save It 
Give these skewers a try at your next cookout& they&re guaranteed to be a crowd-pleaser with their bright, fresh flavors.
Recipe FAQs
- → How long should turkey skewers be grilled?
Grill the turkey skewers for 12 to 15 minutes, turning every 3 to 4 minutes until cooked through and slightly charred.
- → Can I substitute the fruit used on the skewers?
Yes, peaches, mangoes, or strawberries can replace pineapple and grapes for a different fruity flavor.
- → What herbs are used in the maple glaze?
Fresh parsley, thyme, Dijon mustard, garlic, smoked paprika, and chili flakes are combined with maple syrup and lemon juice for a fragrant glaze.
- → Are wooden skewers suitable for grilling?
Wooden skewers should be soaked in water for at least 20 minutes before grilling to prevent burning.
- → What are good serving suggestions for these skewers?
Serve with a crisp green salad, over rice, or pair with chilled Sauvignon Blanc or fruity rosé.
