Pomegranate Starburst Platter

Featured in: Picnic Food

This colorful platter showcases juicy pomegranate arils at the center, radiating outward with seedless grapes, pineapple triangles, kiwi slices, strawberries, orange segments, blueberries, and blackberries. Fresh mint leaves add aroma and a pop of green between fruit sections. Designed as a visually striking centerpiece, it requires minimal preparation and no cooking, making it perfect for quick, healthy gatherings. Optional honey or lime juice enhances flavor, while a side of yogurt or honey-lime dip can be served for added indulgence.

Updated on Tue, 09 Dec 2025 10:28:00 GMT
Juicy pomegranate arils and colorful fruits create a stunning Starburst Platter perfect for entertaining. Save It
Juicy pomegranate arils and colorful fruits create a stunning Starburst Platter perfect for entertaining. | sunnyspoonful.com

A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.

This platter is always the highlight at our gatherings and never fails to impress guests with its beauty and taste

Ingredients

  • Starburst Fruits: 1 large pomegranate, seeds (arils) only, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled and halved, 1 large orange, peeled and segmented, ½ cup blueberries, ½ cup blackberries
  • Garnish: Fresh mint leaves (optional)

Instructions

Prepare all fruits:
Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut pineapple into triangles, and segment the orange.
Arrange core:
On a large round platter, start by arranging the pomegranate arils in the center to form the core of the starburst.
Create pattern:
Create radiating lines or rays from the center using alternating rows of the remaining fruits: grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. Arrange them symmetrically for a starburst effect.
Add garnish:
Tuck fresh mint leaves between fruit sections for added color and aroma.
Chill:
Chill until ready to serve.
A brightly-colored Pomegranate Starburst Platter with fresh kiwi, strawberries, and other vibrant fruits, ready to enjoy. Save It
A brightly-colored Pomegranate Starburst Platter with fresh kiwi, strawberries, and other vibrant fruits, ready to enjoy. | sunnyspoonful.com

This dish always brings smiles to my family and starts wonderful conversation around the table

Serving Suggestions

Serve with bowls of vanilla yogurt or honey-lime dip for dipping and complementing the fresh fruit flavors

Storage Tips

Keep covered in the refrigerator and consume within one day for optimal freshness and texture

Health Benefits

This platter is packed with antioxidants, vitamins, and fiber making it a nutritious choice for any occasion

See the beautiful starburst design of the Pomegranate Platter, offering a refreshing and healthy snack option. Save It
See the beautiful starburst design of the Pomegranate Platter, offering a refreshing and healthy snack option. | sunnyspoonful.com

This platter combines beauty and flavor effortlessly making it a perfect choice for gatherings or healthy snacking

Recipe FAQs

How do I remove pomegranate seeds easily?

Cut the pomegranate in half and gently tap the back with a spoon over a bowl to release the arils without much mess.

Can I substitute any fruits in the starburst?

Yes, seasonal or preferred fruits like mango, peaches, or raspberries can replace or mix in with the existing selection.

What is the best way to arrange the fruits?

Start with pomegranate arils at the center and create radiating lines of alternating fruits for a symmetrical starburst effect.

How long can the platter be stored before serving?

Best served fresh, but it can be chilled up to 2 hours before serving to maintain texture and color.

Are there any recommended garnishes?

Fresh mint leaves add aroma and vivid contrast between fruit sections, enhancing both look and flavor.

Pomegranate Starburst Platter

Bright pomegranate and mixed fruit display with a starburst pattern, ideal for festive and healthy snacking.

Prep Time
20 mins
Cook Time
1 mins
Total Duration
21 mins
Authored by Lana Bright

Recipe Type Picnic Food

Skill Level Easy

Cuisine Style International

Recipe Yield 6 Serving Size

Diet Preferences Suitable for Vegans, Dairy-Free, Free From Gluten

What You'll Need

Starburst Fruits

01 1 large pomegranate, arils only
02 1 cup seedless green grapes, halved
03 1 cup pineapple, cut into small triangles
04 1 cup kiwi, peeled and sliced
05 1 cup strawberries, hulled and halved
06 1 large orange, peeled and segmented
07 ½ cup blueberries
08 ½ cup blackberries

Garnish (optional)

01 Fresh mint leaves

Directions

Step 01

Prepare Fruits: Remove pomegranate arils, halve grapes and strawberries, peel and slice kiwi, cut pineapple into triangles, and segment the orange.

Step 02

Arrange Central Core: Place the pomegranate arils in the center of a large round serving platter to create the core of the starburst pattern.

Step 03

Create Starburst Pattern: Radiate outward from the center by arranging alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries symmetrically to form the starburst effect.

Step 04

Add Garnish: Insert fresh mint leaves between fruit sections to enhance color and aroma.

Step 05

Chill Before Serving: Refrigerate the platter until ready to serve.

Tools You'll Need

  • Large round serving platter
  • Sharp knife
  • Small bowls for fruit preparation

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Free from gluten, dairy, nuts, soy, and eggs. Verify ingredient sources for pre-packaged fruits.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 95
  • Fats: 0.5 grams
  • Carbohydrates: 24 grams
  • Proteins: 1 grams