# What You'll Need:
→ Starburst Fruits
01 - 1 large pomegranate, arils only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries
→ Garnish (optional)
09 - Fresh mint leaves
# Directions:
01 - Remove pomegranate arils, halve grapes and strawberries, peel and slice kiwi, cut pineapple into triangles, and segment the orange.
02 - Place the pomegranate arils in the center of a large round serving platter to create the core of the starburst pattern.
03 - Radiate outward from the center by arranging alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries symmetrically to form the starburst effect.
04 - Insert fresh mint leaves between fruit sections to enhance color and aroma.
05 - Refrigerate the platter until ready to serve.