Save It Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a weekend movie night, and they were gone before the previews finished. They are crunchy, addictive and surprisingly satisfying as an alternative to regular chips.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven & Sheet:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper
- Cook Pasta:
- Boil the pasta in salted water until just al dente. Drain well and pat dry with a clean kitchen towel
- Toss & Season:
- Place pasta in a large bowl and toss with olive oil, garlic powder, smoked paprika, oregano, chili flakes (optional), salt, black pepper, and Parmesan cheese or nutritional yeast
- Bake:
- Spread the seasoned pasta evenly on the prepared sheet. Bake for 18 to 22 minutes, tossing halfway, until golden and crispy
- Serve:
- Let cool slightly before serving. Enjoy plain or with dip
Save It These pasta chips quickly became a family favorite, especially when paired with a creamy hummus or a tangy yogurt dip during afternoon snacks.
Notes & Variations
Experiment with different seasoning blends to suit your taste. Ranch, zaatar, and curry powder all add their own twist and keep things exciting each time you make them.
Tools Needed
You will need a large pot, colander, mixing bowl, baking sheet, parchment paper, and an oven for this recipe.
Allergen & Nutrition Info
Contains wheat (gluten) and dairy (if using Parmesan). Use nutritional yeast for dairy-free and vegan versions. Each serving contains approximately 210 calories, 5 g fat, 34 g carbohydrates, and 6 g protein.
Save It Enjoy these pasta chips as a snack or party appetizer—they disappear fast, and no one will guess they're made from leftover pasta!
Recipe FAQs
- → Which pasta shapes work best for making chips?
Short pasta types such as rigatoni, penne, or farfalle hold their shape and produce crispy results when baked.
- → Can these chips be made vegan?
Yes, simply use nutritional yeast instead of Parmesan for a dairy-free, vegan-friendly option.
- → How do I achieve extra crunchy chips?
Use an air fryer at 200°C (400°F) for 12–14 minutes, or bake, tossing halfway for even crispiness.
- → What dips pair well with pasta chips?
Marinara, hummus, or yogurt-based dips complement the flavors and enhance the snacking experience.
- → Are there alternative seasoning ideas?
Try ranch, zaatar, curry powder, or your favorite spice blends for a unique twist on flavor.
- → What allergens should I consider?
Pasta chips may contain wheat (gluten) and dairy if using Parmesan. Always verify ingredient labels.