Pasta Chips Seasoned Variety (Printable Version)
Crispy pasta chips tossed with savory spices, baked until golden, and perfect for sharing or pairing with dips.
# What You'll Need:
→ Pasta
01 - 7 oz short pasta, such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional, or substitute with nutritional yeast for vegan preparation)
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente. Drain thoroughly and pat dry using a clean kitchen towel.
03 - Combine pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), sea salt, ground black pepper, and Parmesan cheese or nutritional yeast in a large mixing bowl.
04 - Spread the seasoned pasta evenly in a single layer across the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing once midway, until chips are golden and crispy.
06 - Allow chips to cool briefly before serving. Present as a snack on their own or alongside an assortment of dips.
# Additional Tips::
01 -
- Easy and quick snack made from pantry staples
- Customizable with your favorite seasonings and dips
02 -
- Use short pasta shapes for the best crunch
- For vegan, substitute Parmesan with nutritional yeast
03 -
- Air fry at 200°C (400°F) for 12 to 14 minutes for extra crispiness
- Pasta chips taste best the day they are made; store leftovers in an airtight container