Creamy one-pot pasta with chicken, broccoli, and Parmesan. Quick, hearty, and easy for any night.
# What You'll Need:
→ Pasta & Dairy
01 - 12 ounces fettuccine
02 - 1 cup heavy cream
→ Proteins & Vegetables
03 - 2 cups diced cooked chicken
04 - 2 cups broccoli florets
→ Flavoring
05 - 2 cups chicken broth
06 - 1 teaspoon minced garlic
07 - 1/2 cup grated Parmesan cheese
08 - Salt, to taste
09 - Black pepper, to taste
# Directions:
01 - In a large pot, add chicken broth, minced garlic, fettuccine, and diced cooked chicken. Bring mixture to a simmer over medium heat.
02 - Stir occasionally as the pasta cooks until it is nearly al dente.
03 - Incorporate broccoli florets and heavy cream. Continue cooking for 5 to 7 minutes until the broccoli becomes tender and the sauce thickens.
04 - Stir in grated Parmesan cheese until it has fully melted into the sauce. Adjust seasoning with salt and black pepper as desired.
05 - Portion the pasta while hot and garnish with additional Parmesan cheese to taste.
