Oat Banana Chocolate Chip Soft (Printable Version)

Soft, chewy oat and banana treats with melty chocolate chunks for a naturally sweet finish.

# What You'll Need:

→ Wet Ingredients

01 - 2 large ripe bananas, mashed
02 - 2 tablespoons coconut oil (or melted butter)

→ Dry Ingredients

03 - 2 cups rolled oats
04 - 1/2 teaspoon ground cinnamon (optional)
05 - 1/4 teaspoon salt

→ Mix-ins

06 - 1/2 cup semi-sweet chocolate chips

# Directions:

01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mash the bananas until smooth. Stir in the coconut oil until fully incorporated.
03 - Add the rolled oats, cinnamon if using, and salt to the banana mixture. Stir until evenly combined.
04 - Fold the semi-sweet chocolate chips into the dough gently to distribute evenly.
05 - Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
06 - Bake for 12 to 15 minutes, or until cookies are set and edges turn lightly golden.
07 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Additional Tips::

01 -
  • Easy one-bowl preparation
  • Healthier treat with no refined sugar
02 -
  • Cookies can be made dairy-free by using dairy-free chocolate chips.
  • Store cookies in an airtight container for up to 3 days.
03 -
  • Add chopped nuts or dried fruit for fun variations.
  • Check for certified gluten-free oats if you're sensitive.
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