Save It Mini BLT sandwiches are my picnic go to because they come together fast and everyone loves them These bite sized classics pack all the flavor of a full sandwich in a perfect handheld form ideal for parties or potlucks
I always bring these to family reunions and there are never any leftovers The crisp bacon and juicy tomato always win everyone over
Ingredients
- Mini sandwich rolls: Fresh rolls give the best texture and hold everything together Try for soft but sturdy buns from your bakery
- Bacon: Cooked to crispy perfection for that signature crunch Opt for thick cut if you like extra bite
- Lettuce leaves: Adds freshness and crunch Romaine or butter lettuce work best for sturdy greens
- Tomatoes: Sliced ripe and juicy for bright flavor I look for vine ripened or heirloom in season
- Mayonnaise: Adds creaminess and binds the fillings together A good quality mayo makes all the difference
- Salt and pepper: Enhances the flavor of tomatoes and ties the sandwich together Always use flaky sea salt and fresh cracked pepper if possible
Instructions
- Prep the Bacon:
- Cook bacon strips over medium heat until crispy Drain on a paper towel and let cool so they stay crisp in the sandwich
- Slice the Veggies:
- Thinly slice tomatoes for maximum juiciness and wash dry lettuce leaves Stack the lettuce so it fits well without overwhelming the roll
- Spread the Mayo:
- Generously spread mayonnaise on the cut sides of each mini roll Make sure to coat edge to edge for even flavor
- Layer the Ingredients:
- Place a piece of crisp bacon on each bottom bun followed by a folded lettuce leaf and a tomato slice This order keeps the bacon crisp and tomato juices from soaking the bread
- Season:
- Sprinkle tomato slices with a little salt and pepper directly before closing the sandwich This ensures every bite is perfectly seasoned
- Assemble and Secure:
- Close each sandwich gently and use a toothpick to hold everything in place so they are easy to serve and eat
Save It My favorite part is the tomatoes especially if you can get them at a farmers market one summer we picked our own and it made these sandwiches extra special I always let my kids help layer the fillings and it is a fun family kitchen moment
Storage Tips
Store assembled sandwiches in an airtight container lined with a paper towel to absorb any moisture They are best eaten within four hours for peak freshness If you want to make them ahead only prep the components and assemble right before serving to keep them from getting soggy
Ingredient Substitutions
Swap mayo for mashed avocado for a creamy twist Use turkey bacon if you prefer a lighter option If tomatoes are not in season sun dried tomatoes or roasted red peppers can work well
Serving Suggestions
Serve on a platter with toothpicks for easy grabbing Pair with potato chips pickles or fruit for a balanced picnic meal For cocktail parties I sometimes tuck in a slice of cheese or add a dab of hot sauce
Cultural and Seasonal Notes
BLT sandwiches are a true American classic dating back to early diners and lunch counters They shine brightest in late spring and summer when tomatoes and lettuce are at their best This is when I really crave these little bites
Seasonal Adaptations
Use heirloom tomatoes for more color in the summer Add fresh basil or arugula in place of lettuce in late summer In winter use baby spinach and roasted cherry tomatoes
Success Stories
Friends who try these always rave about the crisp bacon with juicy tomato contrast At birthday parties I double the batch and they vanish instantly Once my neighbor brought a tray to a potluck and everyone asked for the recipe on the spot
Freezer Meal Conversion
You can freeze the cooked bacon and keep the rolls on hand in the freezer but assemble sandwiches only when ready to eat Lettuce and tomato do not freeze well Thaw the bacon and rolls and build fresh minis on demand
Save It Mini BLT sandwiches are guaranteed to disappear fast at any event Enjoy the perfect crunchy and juicy bite every time you make them
Recipe FAQs
- → How can I make these sandwiches ahead of time?
Prepare all components in advance, but assemble just before serving to keep the rolls from getting soggy.
- → What is a good substitute for mayonnaise?
Use avocado slices for a creamy alternative with a different flavor profile.
- → Which type of bacon works best?
Crispy, well-cooked bacon adds the best texture and flavor to each mini sandwich.
- → Can I use other breads instead of mini rolls?
Slider buns or sliced baguette make great alternatives for these small sandwiches.
- → How should I serve these for a party?
Secure each mini sandwich with a toothpick and arrange them on a platter for easy grab-and-go.