Save It A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this brunch board for a weekend gathering with friends looking for something fresh, fun, and easy to assemble. Everyone enjoyed mixing jams with cheeses and breads for delightful, unexpected flavor pairings.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prepare Jam & Spreads:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add Butter:
- Add whipped butter to a small bowl and place on the board.
- Arrange Cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Arrange Breads & Crackers:
- Fan out the baguette and sourdough slices. Pile crackers on the board.
- Add Fruits:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately, allowing guests to mix and match flavors as desired.
Save It This brunch board quickly became a family favorite at Sunday gatherings. The kids loved choosing their favorite jams, and it was a simple way to bring everyone together over colorful, wholesome food.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Check all packaging for allergens when serving guests.
Nutritional Information
Per serving: Calories 320, Total Fat 13 g, Carbohydrates 41 g, Protein 9 g
Save It This board makes brunch feel special yet effortless. Enjoy with friends or family and let everyone build their perfect bite.
Recipe FAQs
- → What cheeses work best for this board?
Brie, sharp cheddar, and fresh goat cheese offer a great balance of flavors and textures for pairing with jams and breads.
- → Can I customize the fruit selection?
Absolutely! Seasonal fruits like strawberries, blueberries, grapes, and peaches add sweetness and color, but you can swap in your favorites.
- → Is there a suggested wine pairing?
Light rosé or sparkling wine complements the sweet and savory elements, making the board perfect for brunch gatherings.
- → How can I make this board gluten-free?
Choose gluten-free crackers and breads to accommodate dietary restrictions without sacrificing flavor and variety.
- → What tools do I need for assembly?
A large wooden serving board or platter, small bowls for jams and butter, cheese knives, and a bread knife are recommended.
- → Is there a way to include non-vegetarian options?
Feel free to add prosciutto or smoked salmon for additional variety and protein, keeping dietary preferences in mind.