Enjoy a colorful brunch board highlighting jams, cheeses, fruits, breads, and nuts for sharing and savoring.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Place strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls and arrange them evenly on a large wooden board or serving platter.
02 - Transfer whipped butter to a small bowl and position it on the board.
03 - Neatly display brie, cheddar, and goat cheese in separate sections on the board for easy access.
04 - Fan out baguette slices and sourdough slices, then pile multigrain crackers on the board.
05 - Distribute strawberries, blueberries, grapes, and peach slices in clusters to create color and texture contrast.
06 - Scatter roasted almonds and dried apricots between other ingredients across the board.
07 - Finish with fresh mint leaves for a vibrant appearance.
08 - Present board immediately, allowing guests to combine flavors as preferred.
