Save It A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.
This recipe quickly became a favorite at family gatherings thanks to its bright colors and simple preparation.
Ingredients
- Greens: 8 large fresh spinach leaves (washed and dried)
- Filling: 100 g (3.5 oz) cream cheese, softened, 1 tbsp fresh chives, finely chopped, 1 tbsp fresh parsley, finely chopped, 1 tsp lemon juice, Salt and pepper, to taste
- Vegetables: 1 small carrot, julienned, 1/2 small red bell pepper, julienned, 8 small cherry tomatoes (for garnish)
Instructions
- Mix filling:
- In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
- Prepare leaves:
- Lay each spinach leaf flat on a clean surface.
- Spread cheese:
- Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
- Add vegetables:
- Arrange a few carrot and bell pepper strips on top of the cheese.
- Roll wraps:
- Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
- Secure wraps:
- Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
- Serve:
- Serve immediately or chill briefly before serving.
Save It My family enjoys assembling these together, making it a fun and interactive snack time.
Required Tools
Small mixing bowl, spoon or small spatula, sharp knife, cutting board, toothpicks
Allergen Information
Contains milk (dairy) from cream cheese. Always check product labels for allergens if using alternative spreads.
Nutritional Information
Calories: 55, Total Fat: 3.5 g, Carbohydrates: 3 g, Protein: 2 g per wrap
Save It Enjoy these refreshing wraps as a healthy snack or appetizer for any occasion.
Recipe FAQs
- → What type of spinach is best for these wraps?
Use large, fresh spinach leaves that are washed and thoroughly dried to make wrapping easier and avoid sogginess.
- → Can I substitute the cream cheese?
Yes, plant-based cream cheese or soft tofu can be used for a vegan or dairy-free variation while maintaining creaminess.
- → How should the vegetables be prepared?
Julienne carrots and red bell peppers finely to add crunch without overwhelming the wrap.
- → Is there a recommended serving suggestion?
Serve chilled or immediately, optionally paired with a light vinaigrette or yogurt dip for added flavor.
- → How can I keep the wraps secure?
Use toothpicks to hold the wraps together after rolling, which also helps maintain their shape during serving.
- → Are these wraps suitable for gluten-free diets?
Yes, the ingredients contain no gluten and are suitable for gluten-free dietary needs.