Save It When the holidays end and you are left with an overloaded fridge of extras this grilled cheese brings new life to classic leftovers It builds a gooey comforting sandwich from tender chicken tart cranberry sauce and herby stuffing layered between buttery crisp bread with melty provolone It is all the flavors of a festive table bundled between two golden slices
After my first time making this I could not believe how even picky eaters devoured every bite There is something about that sweet tart cranberry with savory chicken and stuffing that just feels right for cozy winter lunches
Ingredients
- Shredded cooked chicken: half cup boost of protein tender texture use dark or white meat
- Cranberry sauce: half cup bright tart contrast jarred or homemade both work
- Stuffing: half cup adds herby depth look for pieces that are still moist and flavorful
- Provolone cheese: two slices creamy melt with mild taste sharp cheddar is a nice substitute
- Sandwich bread: four slices hearty breads like sourdough or multigrain hold up best check for freshness
- Butter for grilling: creates crisp golden crust use softened unsalted butter for best texture
Instructions
- Build the Sandwich:
- Lay out two slices of bread Spread soft butter on one side of each Layer one slice with provolone cheese first then sprinkle shredded chicken on top Add dollops of cranberry sauce spreading gently Add stuffing in an even layer Top with the second bread slice buttered side out so the outside gets golden in the pan
- Grill Until Golden:
- Preheat a dry skillet over medium heat Place the sandwich in the skillet and cook for about four to five minutes per side Use a spatula to press lightly so the fillings warm and the cheese melts If the bread browns too fast lower the heat You want a deep golden crust and gooey center
- Slice and Serve:
- Remove to a cutting board Use a sharp knife to slice the sandwich diagonally Serve right away while everything is warm and cheese is stretchy
Save It Using leftover stuffing is my little trick because every batch has its own unique blend of herbs and flavors Last winter my niece insisted on helping and those sandwiches disappeared before our tea had even cooled
Storage Tips
Wrap cooled sandwiches in foil and refrigerate up to two days Reheat in a skillet or toaster oven to restore their crispy edge The sandwich is at its best fresh but leftovers crisp up surprisingly well
Ingredient Substitutions
Turkey works just as well as chicken and adds even more holiday feel For cheese try Swiss or sharp cheddar and mix in fresh greens like spinach or arugula for extra color and bite If you have any artisan bread it holds up beautifully
Serving Suggestions
Serve piping hot with a bowl of soup such as butternut squash or classic tomato Experience extra decadence with a spread of horseradish mayo or serve with roasted sweet potatoes for a dinner twist
Cultural and Holiday Context
Turning leftovers into grilled cheese is a wintry American comfort often tied to post-holiday family lunches and nostalgia Making these sandwiches the day after a celebration has become a small tradition and brings people out of bed for lunch
Seasonal Adaptations
Add a handful of spinach or sautéed onions in autumn for extra vegetables Try with leftover roast turkey for true Thanksgiving flavor Switch in slices of fresh apple or pear on top for a sweet crunch
Success Stories
The year we ran out of cranberry sauce we made a quick apple compote instead It was so good my family now asks for two different versions every December My aunt claims this is her favorite way to enjoy leftovers now
Freezer Meal Conversion
To freeze assemble the sandwiches without grilling and wrap tightly in foil Freeze up to two weeks When ready thaw in the fridge then grill from chilled pressing gently so the cheese melts before the bread is too toasted
Save It This grilled cheese will make your next lunch an event to look forward to Even leftovers can feel exciting and festive with one delicious bite
Recipe FAQs
- → What bread works best for this grilled sandwich?
Sturdy sandwich bread holds fillings well. Sourdough or multigrain add extra texture and flavor.
- → Can turkey be used instead of chicken?
Yes, leftover turkey gives this sandwich a classic post-holiday makeover.
- → Which cheese complements the fillings?
Provolone melts smoothly, but Swiss or mozzarella work well for a creamy, balanced bite.
- → How do I prevent a soggy sandwich?
Layer cheese first to create a moisture barrier; grill with enough butter for crispness.
- → Can greens be added?
For freshness, tuck in arugula or baby spinach before grilling or right before serving.