Save It Adorable heart and star-shaped cookies tied with ribbons, perfect for gifting or festive occasions. These buttery treats are delicately flavored with vanilla and can be decorated as you wish.
This recipe has become a favorite during holidays when I want to share something sweet and charming with loved ones.
Ingredients
- Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter, softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, Pinch of salt
- Decoration: 100 g powdered sugar, 2–3 tbsp lemon juice or water, Food coloring (optional), Decorative ribbons (for tying)
Instructions
- Step 1:
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Gradually incorporate the flour and salt, mixing just until the dough comes together.
- Step 4:
- Shape the dough into a disk, wrap in cling film, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm thickness.
- Step 7:
- Cut out heart and star shapes using cookie cutters, making a small hole near the top of each for threading ribbon later.
- Step 8:
- Place shapes on the prepared tray. Bake for 10–12 minutes until edges are just golden.
- Step 9:
- Cool completely on a wire rack.
- Step 10:
- For the icing, mix powdered sugar with lemon juice or water to create a smooth, spreadable glaze. Add food coloring if desired.
- Step 11:
- Decorate cookies as desired and allow icing to set.
- Step 12:
- Once completely dry, thread decorative ribbons through the holes and tie into bows.
Save It This recipe always brings the family together in the kitchen, especially when decorating the cookies with colorful ribbons.
Notes
Pair with tea or sparkling wine for a festive treat. Store in an airtight container for up to 1 week.
Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Heart and star cookie cutters, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), egg, milk (butter). May contain traces of nuts if processed in shared facilities. Always check ribbon and decoration ingredients for allergens.
Save It These cookies make a charming gift and a delightful treat to enjoy with loved ones.
Recipe FAQs
- → What type of flour is best for these cookies?
All-purpose flour provides the right texture for a tender yet sturdy cookie suitable for cutting shapes.
- → How do I prevent the cookies from spreading too much during baking?
Chilling the dough for at least 30 minutes helps maintain the shapes and prevents excessive spreading in the oven.
- → Can I customize the icing colors?
Yes, adding food coloring to the powdered sugar and lemon juice glaze allows for vibrant decorations tailored to any occasion.
- → What is the best way to tie ribbons without damaging the cookies?
Cut small holes in each cookie before baking and wait until fully cooled and iced before gently threading decorative ribbons through.
- → Are these treats suitable for vegetarians?
Yes, the ingredients used are vegetarian-friendly, containing no animal-derived gelatin or other non-vegetarian components.
- → How should I store these cookies to keep them fresh?
Store in an airtight container at room temperature for up to one week to preserve freshness and texture.