# What You'll Need:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - Pinch of salt
→ Decoration
07 - 3/4 cup powdered sugar
08 - 2 to 3 tablespoons lemon juice or water
09 - Food coloring (optional)
10 - Decorative ribbons for tying
# Directions:
01 - In a bowl, beat the softened butter and granulated sugar until light and fluffy.
02 - Incorporate the egg and vanilla extract, mixing until fully blended.
03 - Gradually add flour and salt, stirring until the dough just comes together.
04 - Form dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
05 - Preheat oven to 350°F and line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll the dough to approximately 1/5 inch thickness.
07 - Use heart and star cookie cutters to cut shapes, making a small hole near the top of each for ribbon threading.
08 - Arrange shapes on the baking sheet and bake for 10 to 12 minutes until edges are lightly golden.
09 - Transfer baked cookies to a wire rack and allow to cool completely.
10 - Mix powdered sugar with lemon juice or water until smooth and spreadable; add food coloring if desired.
11 - Spread icing onto cooled cookies and let set completely.
12 - Thread decorative ribbons through the holes and tie into bows once icing is dry.
