Squirrels Gourmet Nut Bowl

Featured in: Sunrise Spoonfuls

This nut bowl combines raw almonds, walnuts, hazelnuts, pumpkin and sunflower seeds, lightly coated with melted coconut oil and maple syrup. After roasting until golden, dried cranberries are folded in for a touch of sweetness. Its blend of textures and flavors makes it a satisfying, protein-packed snack or a great topping for yogurt and salads. Preparation is quick, requiring just 20 minutes total time.

Updated on Thu, 04 Dec 2025 13:42:00 GMT
A close-up of Squirrels Gourmet Nut Bowl, a delicious, golden, crunchy snack mix with vibrant cranberries. Save It
A close-up of Squirrels Gourmet Nut Bowl, a delicious, golden, crunchy snack mix with vibrant cranberries. | sunnyspoonful.com

A delightful, crunchy snack mix featuring roasted nuts, seeds, and a touch of dried fruit – perfect for sharing or as a protein-packed treat.

This snack mix quickly became my go-to for healthy nibbling throughout the day.

Ingredients

  • Nuts: 60 g raw almonds, 60 g raw walnuts, 60 g raw hazelnuts
  • Seeds: 30 g pumpkin seeds, 30 g sunflower seeds
  • Dried Fruit: 40 g dried cranberries
  • Flavorings: 1 tbsp maple syrup, 1 tbsp coconut oil, melted, 1/2 tsp sea salt, 1/4 tsp ground cinnamon (optional)

Instructions

Step 1:
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2:
In a large bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.
Step 3:
In a small bowl, mix melted coconut oil, maple syrup, sea salt, and cinnamon (if using). Pour over the nut mixture and toss well to coat.
Step 4:
Spread the mixture evenly on the prepared baking tray.
Step 5:
Roast in the oven for 8–10 minutes, stirring once halfway, until golden and fragrant. Watch carefully to avoid burning.
Step 6:
Remove from the oven and let cool completely.
Step 7:
Stir in dried cranberries. Serve in a bowl or store in an airtight container.
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This bowl always sparks joy at family gatherings, everyone reaching for seconds.

Required Tools

Large mixing bowl, baking tray, parchment paper, measuring spoons

Nutritional Information

Per serving: 270 Calories, 20 g Total Fat, 16 g Carbohydrates, 7 g Protein

Allergen Information

Contains tree nuts and may contain traces of other nuts or seeds.

Homemade Squirrels Gourmet Nut Bowl, perfectly roasted with maple syrup, offers a fantastic blend of textures. Save It
Homemade Squirrels Gourmet Nut Bowl, perfectly roasted with maple syrup, offers a fantastic blend of textures. | sunnyspoonful.com

Enjoy this snack mix anytime you need a wholesome boost.

Recipe FAQs

What nuts are used in this mix?

The mix includes raw almonds, walnuts, and hazelnuts for a rich, crunchy base.

Can the dried cranberries be substituted?

Yes, dried cranberries can be swapped with chopped dried apricots or raisins for variation.

How do I achieve a crunchy texture?

Roast the nuts and seeds coated with coconut oil and maple syrup at 180°C for 8–10 minutes, stirring halfway through.

Is this snack Gluten-Free and vegetarian?

Yes, this blend is naturally gluten-free and suitable for vegetarian diets.

Can this mix be stored for later?

Store the cooled nut bowl in an airtight container to maintain freshness and crunchiness.

Squirrels Gourmet Nut Bowl

Delightful crunchy mix of nuts, seeds, and dried fruit, ready in 20 minutes for a flavorful treat.

Prep Time
10 mins
Cook Time
10 mins
Total Duration
20 mins
Authored by Lana Bright

Recipe Type Sunrise Spoonfuls

Skill Level Easy

Cuisine Style International

Recipe Yield 4 Serving Size

Diet Preferences Suitable for Vegans, Dairy-Free, Free From Gluten

What You'll Need

Nuts

01 1/3 cup raw almonds
02 1/3 cup raw walnuts
03 1/3 cup raw hazelnuts

Seeds

01 1/4 cup pumpkin seeds
02 1/4 cup sunflower seeds

Dried Fruit

01 1/4 cup dried cranberries

Flavorings

01 1 tablespoon maple syrup
02 1 tablespoon coconut oil, melted
03 1/2 teaspoon sea salt
04 1/4 teaspoon ground cinnamon (optional)

Directions

Step 01

Preheat Oven and Prepare Tray: Preheat the oven to 350°F and line a baking tray with parchment paper.

Step 02

Combine Nuts and Seeds: In a large mixing bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.

Step 03

Mix Flavorings and Coat Ingredients: In a small bowl, whisk together melted coconut oil, maple syrup, sea salt, and cinnamon if using; pour over the nut mixture and toss well to ensure an even coating.

Step 04

Distribute Mixture on Tray: Spread the coated nut and seed mixture evenly onto the prepared baking tray.

Step 05

Roast Mix: Roast in the oven for 8 to 10 minutes, stirring once midway, until golden and fragrant; watch closely to prevent burning.

Step 06

Cool and Add Dried Fruit: Remove from oven and allow to cool completely, then stir in dried cranberries before serving or storing.

Tools You'll Need

  • Large mixing bowl
  • Baking tray
  • Parchment paper
  • Measuring spoons

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains tree nuts (almonds, walnuts, hazelnuts). May contain traces of other nuts or seeds. Check dried fruit for sulfites if sensitive.

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 270
  • Fats: 20 grams
  • Carbohydrates: 16 grams
  • Proteins: 7 grams