Delightful crunchy mix of nuts, seeds, and dried fruit, ready in 20 minutes for a flavorful treat.
# What You'll Need:
→ Nuts
01 - 1/3 cup raw almonds
02 - 1/3 cup raw walnuts
03 - 1/3 cup raw hazelnuts
→ Seeds
04 - 1/4 cup pumpkin seeds
05 - 1/4 cup sunflower seeds
→ Dried Fruit
06 - 1/4 cup dried cranberries
→ Flavorings
07 - 1 tablespoon maple syrup
08 - 1 tablespoon coconut oil, melted
09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon ground cinnamon (optional)
# Directions:
01 - Preheat the oven to 350°F and line a baking tray with parchment paper.
02 - In a large mixing bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.
03 - In a small bowl, whisk together melted coconut oil, maple syrup, sea salt, and cinnamon if using; pour over the nut mixture and toss well to ensure an even coating.
04 - Spread the coated nut and seed mixture evenly onto the prepared baking tray.
05 - Roast in the oven for 8 to 10 minutes, stirring once midway, until golden and fragrant; watch closely to prevent burning.
06 - Remove from oven and allow to cool completely, then stir in dried cranberries before serving or storing.
